heavenly

Baked Brie with Candied Bacon

/ Jodi / 45 Comments

Baked Brie with Candied Bacon.

Need I say more?

Gooey, buttery, melted baked brie smothered with smokey bacon candied with brown sugar and maple syrup and balanced out with tangy rice vinegar, coarse black pepper and a few shakes of hot sauce.

This heavenly appetizer recipe really puts the crack in cracker.

If you are looking for the next must-have appetizer to make or take to a picnic or party, look no further.  I can pretty much guarantee this will be a winner! It sure was with my family this past weekend.

Here is how I made it, adapted from a recipe found here.

Baked Brie with Candied Bacon

Ingredients:

  • 8 oz wheel of brie cheese
  • 8 slices thick bacon, diced
  • 1/3 cup brown sugar
  • 1 Tbsp rice vinegar
  • 1 Tbsp pure maple syrup
  • 1 heaping Tbsp coarsely ground black pepper
  • 4-5 drops Frank’s Red Hot Sauce (or your fave)
  • 1 box water crackers (or your fave)

Directions:

Preheat oven to 350 degrees F.

Cook diced bacon in a hot skillet until just crispy.

While bacon is cooking, stir together brown sugar, maple syrup, rice vinegar, black pepper and hot sauce in a small bowl.

Drain grease from bacon, and add sauce.  Simmer for 3-4 minutes until thick and bubbly.

Place brie in small stoneware casserole or baking pan.  Top with candied bacon.  Bake 10 minutes or until brie is warm and gooey inside.

Allow to rest for 10 minutes or so.  Serve with water crackers or your favorite cracker.

Enjoy!

Cheers & Hugs,
Jodi

Cake Pops! Tips for Beginners

/ Jodi / 58 Comments

chocolate-dipped-german-chocolate-cake-pops

Cake Pops!  Tips for Beginners.

I adore cake pops!

Because… really…  what could be better than a bite-sized morsel of cake dunked in chocolate?  And then maybe adorned with sprinkles?!

They are delicious and pretty and cute; but until this past weekend, I had never tried to make them.

I wanted to practice for an upcoming event or two, so I read and researched and asked around and gave them a whirl this past weekend.

white-and-gold-elegant-cookie-pops

They are really not that difficult, but there are a few tricks to success.  I thought I would provide a few tips that helped make mine turn out delicious and beautiful!  At least that is the consensus I got from the party I took them to as “practice” pops.

cake-pops-german-chocolate-before-dipping

To make cake pops, bake a cake mix – whatever you favorite flavor is.  Then follow these tips for success.

  • Freeze cake – even if overnight.  It allows you to plan ahead and also adds to the moisture of the cake.  Simply place baked  cake – crumbled, broken pieces, or all in one piece – in a large Ziploc bag in the freezer.
  • 1 boxed cake mix  makes approximately 3 dozen cake balls.
  • When ready to assemble, defrost the cake and crumble to fine crumbs with your hands in the bag.
  • Add only enough frosting (ready made works perfect) to add a bit of “glue” for forming and holding balls together.  I used 1 heaping tablespoon – that is it!  This allows your cake balls to truly taste like cake.
  • Scoop crumb mixture with a small scoop to form uniformly-sized 1 inch balls.  Then roll with your hands to round ball.
  • Melt chocolate candy melts in microwave in a deep cup that is not too wide to allow for ease of dipping.  It only takes 1 1/2 – 2 minutes.
  • Dip tips of sticks into candy melts and insert into cake balls.
  • Refrigerate or freeze for at least a half hour or several hours.
  • Remelt chocolate at 30 second intervals until desired consistency.
  • Dip cake balls on sticks into chocolate candy melts.  Allow excess to drain.
  • Place on parchment paper if using with stick up, and sprinkle with jimmies or edible glitter.
  • Stick into styrofoam if using cake ball up and decorate as desired.
  • Make ahead up to 3-5 days if needed – no more than 7 days.  (there are horror stories of moldy cake balls made too far ahead of time)
  • I found this site – Heavenly Cake Pops – to be extremely informative.

Have fun and enjoy!

Cheers & Hugs,
Jodi

Heavenly Hot Cocoa Brownies

/ Jodi / 49 Comments

Heavenly Hot Cocoa Brownies 1

Chocolate lovers look out!

Heavenly Hot Cocoa Brownies 2

Brownie lovers beware!

Heavenly Hot Cocoa Brownies 3

If you are still baking boxed brownie mixes, get ready to rock your world.

I have discovered the ultimate homemade brownie recipe that is not only easy, but has an amazingly crispy, crinkly, chewy cracked crust floating atop a rich fudgy center that is going to cause you to hear angels rejoicing from your taste buds singing.

Heavenly Hot Cocoa Brownies 4

I wanted to create a brownie that was like taking a bite of a sip of hot cocoa.

So tweaking this amazing recipe (originally from Taste of Home) up just a bit made a real winner.

Get ready to bake and taste and share and treat those you love with a brownie that is simply beyond anything you have ever tasted before.  I dare you!

Heavenly Hot Cocoa Brownies

  • 3/4 cup cocoa (I used Hershey’s)Heavenly Hot Cocoa Brownies 1
  • 1/2 tsp. baking soda
  • 2/3 cup melted butter, divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 large eggs
  • 1 1/3 cups flour
  • 1 1/2 tsp pure vanilla extract
  • 1/4 teaspoon salt
  • 12 oz. package semi-sweet chocolate chips (I used Trader Joe’s, which I found delightful, but I often use Nestle’s also)
  • 3/4  cup miniature marshmallows

Directions:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine cocoa and baking soda.
  • Blend in half (1/3 cup) of the melted butter.
  • Add boiling water and stir until well blended.
  • Stir in sugar, eggs and remaining 1/3 cup melted butter.  Mix until well incorporated
  • Add flour, vanilla, and salt.
  • Stir in chocolate chips and 1/2 cup marshmallows.
  • Pour into a greased 9×13 pan and bake for 30-35 mins. until top begins to crack
  • After removing from oven, top with remaining 1/4 cup mini marshmallows and lightly brown tops with Chef’s Torch (optional)

Cheers & Chocoately Brownie Hugs,

Jodi