Chocolate-Covered Cookie Butter-Stuffed Oreos

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O. M. G!  Have you tried the new Oreo Thins yet?  If there is one store bought cookie I love, it is Nabisco’s Oreo.  There’s really nothing like them.

I rarely buy them, but I have been curious about the new Oreo Thins I’ve been hearing about.  Double Stufs are DIVINE, so how are the Thins?

I needn’t wonder long, because when I saw an incredible idea for Cookie Butter Stuffed Oreos from Ruthanne, the incredibly creative baker at Easybaked, I knew I had to try them.

And they are AMAZING!

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But who stops at amazing, when you can make them doubly amazing by topping them with a scoop of cookie butter…

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placing another on top of that…

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sandwiching….

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and covering with chocolate?!

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I was dying to try them, but knew we didn’t need a batch of these around the house for the three of us.  So when my son Nick was heading over to celebrate his future father-in-law’s birthday yesterday, I asked if I could make them for him to take over for a little birthday gift.

He offered to help, so I gave him the jobs of “hand model” and sampler to assure they were okay to send.

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He approved!

I filled a little pint-sized red berry basket with a dozen, wrapped it in clear cellophane and tied with some raffia to send on it’s way.

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And now we only have to worry about having eight of these decadent little buggers around to taunt us with their amazingness!

Such a fun treat!  I hope you’ll give them a try.  And for more cuteness, check out Ruthanne’s Emoji Oreo Pops!    I’m kinda tempted!!   😉

Chocolate Covered Cookie Butter Stuffed Oreos

Ingredients:chocolate-covered-cookie-butter-stuffed-oreos-7

Directions:

Place 20 Oreo Thins Cookies on a cookie sheet.  Top each cookie with a teaspoon-sized scoop of cookie butter.  Press a second Oreo Thin on top to make a sandwich.  Freeze for approximately 30 minutes.

Melt Candy Melts in microwave in 30 second increments, stirring after each increment, until chocolate is melted and smooth.  (It took mine about 3 increments.)

Take 3-4 cookies out of the freezer at a time, and carefully dip – one at a time – in the melted chocolate.  Use a fork to tap excess off, and slide the bottom of the cookie along the edge of the bowl to remove excess.  Set on parchment or wax paper to harden.

Add sprinkles (if desired) before chocolate hardens, or drizzle with white or contrasting chocolate after it hardens.

Enjoy!

Cheers & Hugs,
Jodi

Jodi’s Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies

I created and started baking this super yummy cookie years ago by taking my old reliable base cookie recipe and adding dried blueberries and white chocolate chips.

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It has become a favorite of hubby’s and some of my other cookie-lovin’ friends.  I was surprised to realize I had not posted this recipe here yet, so I’m excited to share it with you.

If you are looking for a unique and delightful treat, you really should try this cookie.  I have been hard-pressed to find someone who doesn’t like these!

Dried blueberries can be a bit pricey, but Trader Joe’s is a great source of delicious and reasonable ones.  And they are sooooo worth it once you’ve taken a bite of this cookie!

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Blueberry White Chocolate Chip Cookies

Ingredients:Blueberry White Chocolate Chip Cookies

4 sticks (1 lb.) butter, softened
1 1/2 cups packed brown sugar
1 1/2 cups white granulated sugar
2 tsp vanilla
4 eggs
2 tsp baking soda
2 tsp salt
5 cups all purpose flour
1 12-oz bag Nestle Premier White Chocolate Chips (or your favorite)
1 8-oz bag Trader Joe’s dried blueberries (or your favorite brand)

Directions:

With electric mixer, beat butter and sugar together until completely incorporated. Add vanilla and eggs, and beat until light and fluffy. Add baking soda and salt, and mix another minute. Gradually add flour and beat until well incorporated, but do not overbeat.

Fold in white chocolate chips and blueberries. Refrigerate dough for at least 2 hours or up to 2 days.

When ready to bake, preheat oven to 375 degrees F. With your hands, form a cookie dough ball about 1-1/2 inches in diameter.  Place on baking stone. Bake for 8-10 minutes. Do not overbake. Allow to cool on baking stone for 2-3 minutes, then remove to cooling rack to cool completely.

Enjoy!

Cheers & Hugs,
Jodi

Cookie Butter Cinnamon Chip Cookies

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Have you discovered the amazingness of Trader Joe’s Cookie Butter yet?  (It’s quite similar to Biscoff spread, which I also absolutely adore!)

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I knew there had to be an EXTRAordinary cookie to make with this magical spread, so I went a googling and discovered a great recipe to start with at the wonderful Averie Cooks blog.

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These cinnamony, gingergread biscuity, ooey-gooey brown sugary in the center, crispy crunchy on the outside little gems of deliciousness may just be my new favorite cookie ever!

Bake them if you dare!

Cookie Butter Cinnamon Chip Cookies

  • Servings: 2 1/2 dozen
  • Print

Ingredients:cookie butter cinnamon chip cookies

  • 2 large eggs
  • 1 ½ cups Trader Joe’s Cookie Butter or Biscoff Spread
  • 1 stick (1/2 cup) butter (softened)
  • 1 1/2 cups packed brown sugar
  • 3 Tablespoons vanilla extract
  • 1 3/4 cup flour
  • 4 teaspoons cornstarch
  • 3 teaspoons cinnamon
  • 2 teaspoons baking soda
  • pinch of salt
  • 1 bag Hershey’s Cinnamon Chips

Directions:

Cream the egg, Cookie Butter, butter, brown sugar, and vanilla on medium-high speed of an electric mixer until light and fluffy, about 4-5 mins.

Add flour, cornstarch, cinnamon, baking soda, and salt.  Mix on low speed until just incorporated, about 1 min.  Fold in cinnamon chips.

Make 1 ½ inch balls from the cookie dough, place on a cookie sheet, cover with plastic wrap, and refrigerate for at least 3 hours before baking. Do not bake with warm dough because cookies will spread and bake thinner and flatter. Chilling the dough is a must.

Preheat oven to 350F.  Place cookie balls on baking stone or sheet, spaced at least 2 inches apart, and bake for 8-9 mins, or until edges have set and tops are just beginning to set. Do not over-bake.

Allow cookies to cool on the baking sheet for about 5-10 minutes before removing and transferring to a rack to finish cooling.

Enjoy!

Cheers & Hugs,
Jodi

If we were having coffee…


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If we were having coffee, I’d be drinking mine (Starbucks Breakfast Blend or Veranda with Italian Sweet Cream) from this “Warm and Cozy” mug.

You see – I just received it as a special “just because” surprise gift from my daughter-in-law this past weekend.  I came home from a day out to find this in our mailbox.

The mugimage was filled with Hot Cocoa K-cups and a little bag of mini marshmallows tied with gold and white baker’s twine.  It was in an adorablimagee chevron pencil bag and had some matching binder clips too.

A sweet note was attached to “Mom M.”

It melted my heart. So – needless to say, I would probably gush a bit about our sweet Colleen.

I would undoubtedly offer you some cookies or whatever I had baked this week to go with our coff411bSsOqlBLee.  Current batch of cookies in the house this week is Bittersweet Chocolate and Almond Chunk made from a Trader Joe’s Pound Plus Bittersweet Chocolate with Almond Candy Bar that hubby got as a gift recently (and I will be buying more of! O – M – G!)  I coarsely chopped the candy bar and stirred it into my classic chocolate chip cookie recipe and Voila!

We would either sit by a warm fire in the living room or at the kitchen table.  Charlie would be laying on the floor beside us, watching for crumbs or waiting patiently for belly rubs and chin scratches.

We might talk about the latest books we are reading.  I am reading “Smoke Gets in Your Eyes & Other Lessons from the Crematory” by Caitlin Doughty.  It is a fascinating memoir of a twenty-something who got a job in a crematory after college.  She shares her experiences and how it actually eased her angst about death and dying and made her better able to appreciate and enjoy her own life.  I am only a few chapters in, but I am fascinated so far and somewhat perplexed by mixed reviews I’ve heard from others in our book club who are reading it.  Death is a topic I discuss daily in my full-time job in communications for a home health and hospice company, so it is not something I am as uncomfortable discussing as many.  As a matter of fact, there is a 100% guarantee death is something we are all going to face, so it is a subject worth discussion.

This might lead to us talking about hospice care and final wishes and experiences we’ve both had with losing special loved ones.  This would ultimately lead to me talking about my Grandma, Grandpap, my in-laws, my sister-in-law – all very special people I have lost, but have fond memories of to share.  We would surely laugh too, because they all brought such joy and fun to my life.

We might talk about what we did last weekend.  I would tell you what a fun time I had hiking around McConnell’s Mills with a sweet friend, about the awesome hot spiked cider we had afterwards at a local restaurant, and how we got recorded three times doing the “whip/nae nae” for a scavenger hunt while exploring a little gift shop after our hike.

royal flush spades halloween costume tshirtsI might show you the t-shirts I painted for my youngest son and his girlfriend and their friends who are going to be a “royal flush” for a Halloween party in Chicago.

I’d probably also tell you how proud I am of my oldest son, who had his first DJ gig this past weekend and how my younger son was there to help and support him.  I’d tell you it warmed my Momma’s heart to think about them that evening.

We might talk about the Pittsburgh Steelers’ win this weekend and how we did it with our third string quarterback.  We’d probably also talk about the fact that we saw our first snow flurries in Mars this past weekend.

Then we might talk about plans for the upcoming weekends.  I might brag on my cousin Nikole Brugnoli-Sheaffer, Director of Innovation, Environmental Charter School, who is being honored as one of Pittsburgh’s 40 Under 40, a program to recognize 40 people under the age of 40 who are committed to shaping our Pittsburgh region and making it a better place for everyone to live, work and play.   I can’t wait to honor her at the upcoming event.

I would probably tell you I’m feeling sad that one of my besties is leaving soon to winter in Florida with her folks who she cares for full-time and how much I am going to miss her.

But I would tell you my other bestie is going to be a first-time grandma in a few months and how excited we all are!

Mostly though, I would want to ask you how you are.  How you really are…   What is going on in your life?  Are you taking time to enjoy doing the things you love “in between?”  Are you taking time to enjoy the people you love?   Are you “cherishing the moments?”

Hubby says I’m “nebby.”  (pouty face)

I contest I am just truly and genuinely interested in people.

As much as I love to talk, I adore listening.  I treasure hearing about people and what matters to them and what makes them tick.  Everyone has a story.  And I love hearing them.

We would surely cherish our time together, and we would undoubtedly hug.  It would be a real hug, and I might likely tell you “I love you” when you leave, because if we are having coffee in my house, there’s a good chance that IS how I feel.

I think I’ll go have another cup of coffee.  Hope you are enjoying some too. pumpkin cinnamon spice cookies And maybe a cookie…  (like this one?  Pumpkin Cinnamon Spice – which I will be featuring as a recipe here tomorrow!)

Or maybe you are having tea if that’s your thing?

And if it’s after 5….  maybe a glass of wine….. or two….

Cheers & Hugs,

Jodi