You may have noticed I am on a bit of a red raspberry kick… fresh raspberry chocolate chip cookies… fudgy fresh raspberry chocolate chip brownies…
Well – last weekend I made these homemade fresh red raspberry pancakes for breakfast. They were quite the hit! Maybe you are looking for something special and different for breakfast this long holiday weekend…
These easy and yummy little hotcakes might be just the ticket.
I served them with a side of thick-sliced peppered slab bacon. The sweet and savory together totally rocked it!
Here’s the recipe. Hope you enjoy!
Fresh Red Raspberry Pancakes
Ingredients:
- 2/3 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- Pinch of salt
- 1/3 cup plain or red raspberry or blackberry Greek yogurt
- 1 large egg, beaten lightly
- 1 tablespoon butter, softened to room temperature
- 1/2 cup half and half
- 1/4 cup skim milk
- 1 cup fresh red raspberries
- Confectioners’ sugar
Directions:
- Whisk together flour, sugar, baking powder, soda, and salt. Set aside.
- In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries.
- Heat a griddle over moderately high heat coated lightly with oil. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam, syrup, powdered sugar, or just as is!
Cheers & Hugs,
Jodi
the creative life in between 
They look so yummy Jodi! I put a little cornmeal in my pancake batter (of course mine are not as fancy as yours).
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Sounds delish PJ. there are so many options!! 😊
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It is delish but I have a simple recipe, your recipe looks complicated.
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Looks delicious. I hope you have a fun weekend Jodi. X
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You too Jo!
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You too Jo!!
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Gorgeous!! :)))
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These look divine!
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I hope you’ll try them. They are!😉
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Looks like a yummy way to start the day!
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Sure is!!!😜
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Looks delicious! Thanks for sharing your recipe Jodi! I bet the yogurt makes them extra smooth and melt in your mouth goodness. Think I’m hungry. I made some blueberry muffins for today. 😊 But I used a mix. Enjoy your day! ❤️
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Thanks Jill. Mixes are good too!
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That looks amazing. I might have to give it a try
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I hope you do!! And enjoy!
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I’ve never tried yogurt in a batter before Jodi, sounds divine!
Jenna
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I know right?! Made them yummy!! 😝
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Oh my goodness! Just discovered your blog — and these scrumptious photos and yummy recipe. A fellow lover of raspberries I am! In my rejuvenatement period (never use the word “retirement”), I am relatively new to blogging – and to “sharing my voice”. Will explore your other raspberry recipes here and meander your site. Lover of photography, poetry and all good things to eat 🙂
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Welcome Lilian! You sound polecat kindred spirit! 😉
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This looks so yummy. I love fruit or jam with pancakes.
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