Fresh Red Raspberry Pancakes

fresh red raspberry pancakes

You may have noticed I am on a bit of a red raspberry kick… fresh raspberry chocolate chip cookies…    fudgy fresh raspberry chocolate chip brownies

Well – last weekend I made these homemade fresh red raspberry pancakes for breakfast.  They were quite the hit!  Maybe you are looking for something special and different for breakfast this long holiday weekend…

fresh red raspberry pancakes 3

These easy and yummy little hotcakes might be just the ticket.

fresh red raspberry pancakes 2

I served them with a side of thick-sliced peppered slab bacon.  The sweet and savory together totally rocked it!

Here’s the recipe.  Hope you enjoy!

Fresh Red Raspberry Pancakes


  • 2/3 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • Pinch of salt
  • 1/3 cup plain or red raspberry or blackberry Greek yogurt
  • 1 large egg, beaten lightly
  • 1 tablespoon butter, softened to room temperature
  • 1/2 cup half and half
  • 1/4 cup skim milk
  • 1 cup fresh red raspberries
  • Confectioners’ sugar


  • Whisk together flour, sugar, baking powder, soda, and salt. Set aside.
  •  In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries.
  • Heat a griddle over moderately high heat coated lightly with oil. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam, syrup, powdered sugar, or just as is!

Cheers & Hugs,


20 thoughts on “Fresh Red Raspberry Pancakes

  1. Looks delicious! Thanks for sharing your recipe Jodi! I bet the yogurt makes them extra smooth and melt in your mouth goodness. Think I’m hungry. I made some blueberry muffins for today. 😊 But I used a mix. Enjoy your day! ❤️

    Liked by 1 person

  2. Oh my goodness! Just discovered your blog — and these scrumptious photos and yummy recipe. A fellow lover of raspberries I am! In my rejuvenatement period (never use the word “retirement”), I am relatively new to blogging – and to “sharing my voice”. Will explore your other raspberry recipes here and meander your site. Lover of photography, poetry and all good things to eat 🙂

    Liked by 1 person

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