I’ve been bursting with excitement to share this recipe that is bursting with cinnamon flavor!
I daresay this is my absolute FAVORITE new cookie recipe. So cinnamony perfect and delicious for this time of year!
If you are a fan of cinnamon, this cookie is going to ROCK your WORLD!
I found this recipe on LemonsforLulu’s blog and couldn’t wait to try.
All I can say is – STOP reading right now… preheat your oven…. get out your mixer… “Do Not Pass Go,” “Do Not Collect $200.”
Thank me later…
I’ll be waiting to hear!
Cinnamon Chip Brown Sugar Cookies
- 2 cups butter (at room temperature or you can slightly melt in microwave)
- 3 cups brown sugar
- 2 eggs
- 4 1/2 cups flour
- 4 tsps baking soda
- 1 tsp salt
- 1 1/2 tsps cinnamon
- 2 10 oz bags Hershey’s Cinnamon Chips
Preheat oven to 375 degrees F.
In a bowl of a mixer, combine butter and sugar and beat until creamy. Add the egg and mix well. Add baking soda, salt and cinnamon, and combine. Carefully add flour and combine until soft dough forms. Stir in cinnamon chips.
Drop dough by tablespoons onto baking stone or cookie sheet. Bake just until edges are set, about 8-9 minutes. Do not overbake. Let cookies cool for another minute or two on the stone or baking sheet before removing to cooling rack to cool completely.
These are absolutely the most amazing cinnamony luvin’ from the oven cookies ever!
Cheers & Hugs,