Peanut Butter Banana Bread with Chocolate Chips.
I had a few bananas hanging out that were getting very ripe, so I decided to make a loaf of banana bread yesterday morning.
Instead of making my usual, I wanted to try something different. Knowing how yummy peanut butter toast is with sliced bananas (right??!!), I thought peanut butter would be a wonderful addition to banana bread. And while I was at it, why not throw in a few chocolate chips?!
Thinking I was a genius for coming up with this idea, I searched online just in case. Well of course others had tried this combo! (Where have I been?!) I found a few different versions, so I took what I liked from them and adapted to come up with this one below. It was delish! The peanut butter is subtle, but adds a wonderful new twist. This bread is SUPER moist and really wonderful warm out of the oven.
Hope you’ll give this twist on banana bread a try!
Peanut Butter Banana Bread with Chocolate Chips
- 4 medium ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup buttermilk (I make by mixing milk and a dash of vinegar)
- 1/4 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 2 1/4 cups all-purpose flour
- 1 cup semi-sweet chocolate chips or chunks
In a large bowl, combine first 8 ingredients. Mix well. Add baking soda, salt, and flour. Mix until combined. Gently fold in chocolate chips reserving a handful to sprinkle on top. of batter.
Pour batter into prepared pan. Bake approximately one hour or until toothpick inserted in center comes out clean. If the bread starts getting too brown, place a tent of foil over top at around 45 minutes.
Cool in pan for 10 minutes, then lift out by grabbing parchment paper. Cool on wire rack.
Cheers & Hugs,