Gingersnaps & Finding Memories

Have you ever found yourself baking something just because of what it reminds you of?  The memories it evokes?  The traditions created around that certain recipe?

Gingersnaps are one of those recipes for me.

Baking them takes me back to Thanksgiving mornings many years ago when the boys were young, and we lived on Borderline Drive.

The only thing separating us from our closest neighbors and the boys’ best friends was five glorious acres of woods with a stream running through it and a clearing right smack in the middle that our two boys and the three neighbor boys (and one girl) declared, designed, and spent countless hours at – – “the Field.”

In the summer, there was a dugout made from chain link fence and whatever scraps of wood or pipe the boys could rustle up to hold it up that year.  They built up a pitcher’s mount, painted base lines with spray paint, and secured tattered rubber bases to create their field of dreams.

Come Fall, however, the baseball field was converted to a football field.

And every Thanksgiving morning, after turkeys were stuffed and left to roast, our neighborhood families would gather for our annual “Turkey Bowl” football game.

One neighbor brought the cooler of beer for the adults and built the bonfire for the “fans” and “cheerleaders” to hover and converse at.

My job was hot chocolate and warm gingersnaps fresh out of the oven.

I made them for years every Thanksgiving for the Turkey Bowl.  They usually got eaten by ravenous linebackers and receivers wearing mud covered gloves.  The men found them to go famously with beer too!  There were Thanksgivings with snow on the ground and others where no coat was necessary, but we always had warm gingersnaps.

I seemed to have misplaced the original handwritten recipe from Barb.  I’ve never got around to properly organizing my recipes, and I’m sure I could just call her, but I found this recipe online, and it seems to come pretty close.  I made them the other day to share with some guests at the office.  I think they need a little more ginger, but that is a preference you can decide.

Today’s #Writing101 Assignment is to write about finding something.  I know this is a stretch 🙂 – and a better story would be if I would have found that dang original handwritten recipe from Barb!

But this was my sneaky way of getting to share a recipe, share a memory, and share some photos I took of the cookies I made.  I call that a SCORE!  And hey – I wrote – and I found something.

gingersnaps 8

gingersnaps 2

gingersnaps 3

gingersnaps 5

gingersnaps 9

gingersnaps 6Gingersnap Gems (from Midwest Living)

Pap’s Best Day

pap last day

Today’s Assignment for #Writing101:  Write a post inspired by a real-world conversation. For a twist, include foreshadowing.


Something made me stay a little longer that day.  I wasn’t in my usual hurried, harried mode on my weekly visit to the nursing home.  This visit was surprisingly more enjoyable than the “chore” it sometimes had sadly become of late.

Time seemed to fly as Pap (my father-in-law) and I talked and laughed and reminisced.   Marty even called to see where I was since I was “taking so long.”  But Pap was so excited to share what a wonderful day he had and tell me about his very special visitor.  Nancy, his “favorite” niece from Illinois, had surprised him that day with a visit.  They went for a walk – him in his scooter with the orange safety flag, wearing his favorite chicken hat Colleen had bought him with his beautiful niece by his side.  He proudly introduced her to every person he knew that worked, visited or lived within scooter driving distance of his room, and he begged to have a picture taken to commemorate the day.   He could barely contain his joy and excitement telling me about the fun they had, the laughs they shared, and the joy she had brought to his day.

“It was the best day,” he said.

Pap had been sick for quite a while.  He had more than his fair share of “close encounters” throughout the 33 years I had known him (and even before that).  Yet somehow he managed to outlive his beloved wife of 52 years, and even more heartbreaking, his only daughter.

Lately, Pap was in and out of the hospital more times than we could count.   Moves between assisted living and skilled nursing were becoming the norm.  Pap was getting tired.  He said he was ready to go.  But when breathing got labored due to his CHF and other problems arose from his minimally functioning kidney, he panicked.  He just wanted to “stick around” a few months longer for the upcoming wedding of his grandson, Jake and his favorite girl, Colleen.

It was time to have “the talk.”

In life, there are a few very important “talks.”  There’s the “birds and the bees,” continuing education decisions, marriage, children, buying a home.

Then there’s the BIGGIE:  Death.

The “How do you want to spend your end-of-life journey?” talk.

Now I’m in the hospice business, so I am extremely comfortable talking about these important decisions and discussions.  Until it’s MY family…

I struggled.  Marty anguished.  We called in expert assistance.

We thought we were getting through, then Pap would talk about dialysis and kidney transplants.

We were obviously not being very effective.

And Pap kept bouncing around from hospital to skilled nursing to assisted and round and round.

This particular day I visited, he was in skilled nursing after a recent episode in the hospital.  I left feeling good.  Pap must have said it a handful of times:  “It was the best day.”

Fast forward four short hours.  The phone rang.  Pap had experienced a “turn,” and he wanted to go to the hospital.  He was struggling to breathe.

Marty asked the nursing staff to please not send him.  “Please keep him there.  Keep him comfortable.  Let him know we will be there in 15 minutes.”

When we arrived, Pap’s favorite aide was on one side of his bed, holding his hand, stroking his cheek.  Another aide stood empathetically behind her.  Still.  Silent.

Our eyes met, and theirs began to glisten.

“He’s comfortable.”  “He’s relaxed now.”

They left us to have some private time with Pap.

Marty rubbed his once larger than life, but now frail and thin Father’s arm.  He garnered all the poise and grace and dignity a 53-year old, 6 foot, 3 inch tall working man’s man could muster, and whispered, “I love you, Dad.”

“You have been a wonderful father, a devoted husband, a loving grandfather,” he said.

“It’s okay.”

“It’s okay to let go.”

“Mom and Maureen are waiting for you.”

“We will miss you, but it’s ok.”

Pap took his last breath.  Marty had one hand.  I had the other.

“It was the best day.”

 

 

A Fall Sunset Cruise

sunset3

It was an absolutely AMAZING Fall Weekend here in Western Pennsylvania.  Who couldn’t love Fall with this kind of weather!?!

The crisp mornings were perfect for brisk early walks and baking yummy apple treats (like yesterday’s Apple Dumplings).

The days warmed up with bright sunshine and deep azure skies sprinkled with cottony clouds.

And the evenings – oh so extraordinary – cooled to perfect weather for a picturesque sunset cruise.

Now granted – a sunset cruise around these parts is in a Bass Tracker with Captain Marty and First Mate Mikey on Lake Arther, but check out the amazing beauty from our little piece of the world.

trees turning

WPA Early Fall Foilage, Lake Arthur, Moraine State Park 9/27/14

first mate

First Mate Mikey

house fall lake

Picturesque House on Lake with Fall Foilage, Lake Arthur, Moraine State Park

captain

Captain Marty

sunsetpole2

We throw fishing rods in – not sure why?

wethrowpolesout

Azure

tree reflection

Tree Reflection, Lake Arthur, Moraine State Park

pink at night sailors delight

Pink at Night is a Sailor’s Delight

pink2

Pink Reflections

mikey on duty

On Duty

sunset4

Breathtaking Beauty

night lake water

Art of Water

mikey

Art of Life

itsabirditsaplane

It’s a Bird, It’s a Plane – Art of Sky

boat dock

Crescent Moon Boat at Dock

Cheers & Hugs,

Jodi

 

A Proper Family Unit – #Writing101

home-word

We are past the halfway mark in #Writing101, and I have to say I am enjoying it more and more as we progress.  This assignment really conjured up some memories – some good – some bad.   But that’s okay.  It’s my life… and this is my story.


Today’s assignment: #Writing 101, Day Eleven – Size Matters
Today, tell us about the home you lived in when you were twelve. For your twist, pay attention to — and vary — your sentence lengths.


The thing I remember most about being 12 is wanting to be 13.  Funny how that was so important at the time.  But boy was it!

You see – I started school at an earlier age than most.  Having a birthday on December 31st did that back in my day.  So when all my friends became teenagers, I thought it was the worst thing in the world being 12.  Too bad that wasn’t the only thing I had to worry about at 12.

Home.  Where would I call “home” when I was 12 years old?  That’s a little trickier for me than some.

Mom had recently remarried, so Mom and new Dad and new baby sister and same brother and I moved into a brand-spanking new two-story house in the country built just for us.

But I didn’t live there long.

It was Grandma’s house that became my home when I was 12.  And as I think back, I daresay it might have been my favorite home growing up.  Grandma had a way of doing that.

I moved six times and lived in eight different places (counting Grandma’s) during my childhood.  I went to five different school districts.  Throughout all the moves, I experienced many different sizes and shapes and types of homes and neighborhoods.  From older communities on one side of town to an apartment after the divorce and staying at Grandma’s during the week, to the other side of town, to the country, and back to newer suburbs in yet another area.  It was never far, but it was a move.  It was a change.  A big change for my brother and me trying to figure out this thing called life and the idea of family.

So as the rest of my family (Mom, new Dad, new sister and same brother) lived in the big, new house in the woods, I was asked to stay with Grandma.

Grandpap had recently passed away, and it was hard on Grandma.  Not only because she loved him, but she needed and relied on him too.  Grandma didn’t drive, so she lost her driver.  Grandma had never written a check in her life.  She had never paid a bill.  Although Grandma had more common sense than anyone I have ever known, she lacked in formal education, so Grandpap made up for this.  He paid the bills, and he balanced the checkbook.  Without him, though, Grandma was lost.

So Mom and new Dad decided to move her closer to them.  “It will be easier to help her this way,” they decided.

Grandma was very reluctant.  She had lived in the same house for almost her entire married life.  Grandpap and her built that house.  They had planted every blade of grass, shrub, fruit tree, and berry bush.  All her friends were there.  But it was a 45-minute drive to get to Grandma’s from our new big house, and Mom thought this would be best.

Grandma moved.  She reluctantly packed up all of her belongings and all of her memories and moved into a double-wide trailer in a mobile home park within walking distance through the woods from our new big house in the country.

But Grandma was sad.  Not just the regular kind of sad, but that clinically depressed kind of sad.  So Mom told me it would help Grandma if I could go stay with her for a while as she adjusted to her new home and new surroundings.  “Having you there will make her feel better,” she said.  So I did.  I was 12.

Grandma loved having me there, and I loved being there.  Days turned into weeks, and weeks turned into months.  Months turned into years.  I eventually moved all of my 12-year old belongings  into Grandma’s house.  Important stuff like records and clothes. I caught the school bus with the neighborhood kids in the mobile home park.  They became my friends and neighbors.  I started babysitting, and Grandma was nearby just in case I needed her.  My best friend, Janet, was only a short walk through the woods away, and we had sleepovers, and we hung out and played cards and games with Grandma.  Life was good.

I learned my most important life lessons living with Grandma.  I learned it’s not the size or the fancy new things or the white-glove, immaculate, spotless, dustless possessions that make a house a home.  It’s not the bricks and shutters and perfectly manicured lawn.  It’s the love.  It’s the warmth.  It’s the feeling of belonging, the participation in doing the things that make it a home.  That’s what Grandma did.  She taught me to cook by letting me help.  It was okay if we made a mess.  We just had to clean it up afterwards.  Grandma let me do science experiments and life experiments in her kitchen.  Even when it included boiling worms and wearing (real dirt and water) mud masks.  Grandma taught me about friendship.  She would visit neighbors, take them homemade soup or baked goods from her kitchen, play cards with them on their porches or at their kitchen tables.

Then Mom and new Dad decided this just wasn’t right.  I should be living with them. They didn’t know how to tell Grandma this though; and besides – I liked living at Grandma’s.  I wanted to stay there.  It was my home now.

So to fix things, Mom and new Dad decided we would all move… to another house about 30 minutes away.  This way I could move back in with them, and we would be a proper family unit.

So I moved… yet again.


Cheers & Hugs,

Jodi

Classic Apple Dumplings

apple dumpling cover

One of my hubby’s favorite treats this time of year is Apple Dumplings, so after a crisp Autumn morning walk on Saturday followed by a cup of coffee and phone call to catch-up with my BFF, I decided I was going to make some of these classic Fall favorites.  Nothing fancy, just pure nostalgic goodness.

apple dumpling apple

It’s apple time of year in Western Pennsylvania, so the varieties to choose from are plenty.  You can use pretty much any kind of apple you love best.  The only one I NEVER buy and NEVER bake with is Red Delicious.  Never could understand why they are so popular…

apple dumpling apple peeler corer slicer

The apple/peeler/slicer I have from back in my Pampered Chef days sure comes in handy for this job, but you can do by hand if you don’t have one.

apple dumpling apple peels

A fun little tip to make your house smell wonderful for days is to take all of those peelings and cores and throw them in a saucepan with a couple cinnamon sticks (and cloves if you like), cover with water and simmer.  The steam will permeate through your house and leave it smelling cinnamony applicious.

apple dumpling potpourri

You can even cover it and leave it on the stove for a couple days, removing the lid and simmering for a few hours a day just to bring that wonderful Fall aroma back.

I have a funny story from back in the good ole’ Pampered Chef Days.  I had a young lady who was new to the business that I had been training, and I shared this tip with her.  Holly still lived at home with her parents.  One Saturday morning, after practicing some recipes to demonstrate with her apple/peeler/corer/slicer, Holly decided to make some of this Fall potpourri.  She had it simmering on the stove while she went upstairs to take a shower.  When she came down, her Mom had a perplexed, comical look on her face.

“Holly Honey,” she said. “I don’t recommend you make this recipe at your cooking demonstrations.  It just really doesn’t taste that good.”

apple dumpling dough

For my dumplings, I just use my standard pie crust.  Remember the trick to flaky pie crust is to not overwork it.  (You can check out my secrets to successful pie crust here.)

apple dumpling prep

No special dimensions on cutting the dough – just make sure it is large enough to cover the apple completely.

And if it doesn’t, you can always use scraps of dough to patch and “glue” with water.  No perfection needed in my kitchen!

apple dumpling pre oven

Bake them for 30 minutes without the sauce.

apple dumpling sauce

And then for 30 additional minutes with the sauce.

apple dumpling post oven

If you don’t (want to) eat them all at once, Apple Dumplings freeze well.  It is nice to freeze them individually with a little sauce for a sweet treat when you want it most.

apple dumpling single top

Marty was a pretty happy camper when he saw what I was baking.

And I kinda thought he deserved it after publicly professing he thinks I’m cuuuuuuute!  🙂

The old bugger is losing his eyesight a bit…  Isn’t it nice how that happens as you age and grow old together?!

Cheers & Hugs,

Jodi

Classic Apple Dumplings

Pie Crust Pastry:
2 c. flour
2/3 c. shortening
Dash of Salt
3/4 c. water
Apples:
5-6 med-large firm apples (Fuji, Gala, Granny Smith)
1 can Mountain Dew or Lemon Juice
1/2 c. granulated sugar
1 tsp.  cinnamon
1 c. brown sugar
1 Tbsp. butter
Sauce:
2 c. water
3/4 c. granulated sugar
2 Tbsp. butter
1 1/2 tsp. vanilla
1/8 tsp. grated nutmeg
Preheat oven to 375 degrees.
Roll out pie dough, and cut into 5-6 uniform squares.
Peel and core apples, but leave them whole.
Pour the Mountain Dew or lemon juice over peeled, cored apples in bowl to keep from browning while assembling.
In another bowl, combine the granulated sugar and cinnamon.Place apple in center of square pastry.   Sprinkle all over with cinnamon sugar mixture.Fill each apple cavity with approx. 2 Tbsp. brown sugar and 1 tsp. butter.Pull the pastry squares up over the apples and twist on top.  Seal well, using water if necessary as “glue.”Place in an greased 9x13x2 inch baking pan or stone.Bake for 30 min.While apple dumplings are baking for first half of time, combine sauce ingredients in saucepan over high heat. Bring to boil and continue boiling for 1 minute.After the dumplings have baked for 30 minutes, pour the sauce over top and bake 30 minutes longer, basting occasionally.Serve hot with cream or vanilla or cinnamon ice cream or cold – however you like best!

The World Needs More Henrys

#Writing101 Day Six: A Character-Building Experience

Today’s assignment is to write about one of the most interesting people I’ve met in 2014. The twist is to develop and shape the portrait further in a character study.

Henry, Strip District Meats

Henry – Butcher & Salesman “EXTRAordinaire” at Strip District Meats, Pittsburgh, PA

Henry is a pretty “ordinary” guy by all usual accounts.   But spend about five minutes with him, and I’ll bet you will feel differently.

Henry Strip District Meats

Henry chatting with Janet on our recent trip to the Strip District

If you would pass Henry on the street, you might smile and nod, but he wouldn’t particularly stand-out based on his physical appearance.

Henry is not tall, nor is he short.  He is an average height, average weight, middle-aged, African-American man whose skin is not extremely dark nor light, just a medium, warm cocoa color.  His arms are strong with muscles that show Henry works hard – not at the gym, but in life.  His hands are large and strong, but clean and manicured.  He has a bushy, but well-manicured mustache and a greying, tightly trimmed beard.   Henry’s cheeks are sprinkled with a scattering of freckles, his nose round and broad, his lips are full.  His eyes are the shade of strong espresso – one shines brightly, while the other twinkles as if in a permanent state of “winking.”

Henry Strip District Meats

Henry and Janet – Now we are all BFFs – that’s how Henry is

Henry is a butcher and salesman at Strip District Meats in Pittsburgh, PA.

When my friend, Janet, and I recently made a Trip to the Strip, we sauntered into Strip District Meats in search of some ground lamb Janet wanted for a new recipe for Greek Moussaka she was trying (which was DELISH by the way – she shared some with us!).

As we gazed through the glass encased shelves of meats ranging from smokey bacon and spicy sausages to plump chicken thighs and marbled delmonico steaks to boneless python (yep – you read that right… “boneless” python – because who likes  bones in their python?!??!!), a warm, cheerful male voice greeted us.

Enter Henry.

Enter delight.

Enter zest for life, passion for his job, expertise, dedication, knowledge.

Enter warmth and kindness.

Henry immediately engaged us from the word “Hello” with his twinkling eyes, the spring in his step, and his excitement to show us the lamb, all the way to talking me into paying $19.95 per pound (a steal on sale from the usual $32.95 per pound) for the ABSOLUTE best, most melt-in-your-mouth, cut like butter, tender Wagyu steaks I’ve ever eaten in my life.  (which Henry spent 15 minutes examining at least 30 different steaks before choosing just the right two for Marty and me)

Henry found the most perfect rack of lamb, which he offered to expertly and exquisitely cut into the most beautiful chops for Janet to share with her Dad.  His favorite, and her gift to him.

Who knew meat could be so intriguing?

Henry does – because he makes it that way.

Henry IS Strip District Meats.

Without Henry, our visit to this “butcher shop” would have been uneventful.

But WITH Henry…….

our visit to Strip District Meats was the HIGHLIGHT of our Trip to the Strip.

We hugged Henry before leaving the store (and carrying our heaviest bags of the day).

The world needs more Henrys.

People that embrace life to its fullest.

People who exude passion and purpose in their work.

People who make others want to be part of what they are and what they do.

People who are passionate about life and passionate about their jobs.

People who make us enjoy the “usual.”

People who make the usual EXTRAordinary.

I want to be a Henry.

The world needs more Henrys.

Cheers & Hugs,

Jodi

There’s no place like home

“It wasn’t a dream….. it was a place……..”

#Writing101 Assignment #2:  A Room with a View (or just a view):  We’re all drawn to certain places. If you had the power to get somewhere — anywhere — where would you go right now? For your twist, focus on building a setting description.

I made it through Assignment #1 in #Writing101.  So stressful – yet so rewarding.  Thank you to so many of you for the wonderful comments and encouragement.

Today’s assignment is to write about a place – any place.  Where you would go right now if you had the power to go ANYwhere?

It’s a Monday evening.  The end to a beautiful, perfect end-of-Summer, beginning -of-Fall day.  A hectic, but rewarding work day.   A relaxing, enjoyable evening spent with some of my favorite people.  Monday nights mean my buddy Janet joins us for dinner.

I had meetings up until right before “dinner” time, so Marty was so awesome to help pull it all together while I packed for a business trip and looked forward to enjoying some spaghetti and meatballs with Janet and Marty and Nick, and “unwind” from my day.

Janet and I talked about my first #Writing101 assignment, watched the Season Premiere of “Dancing with the Stars,” and contemplated what I would write about for my next post:  Where would we go if we could go anywhere right now?

I asked Janet where it would be for her.

She thought for a bit.  Then she mentioned Greece, Alaska, various places she’s been and loved.

She asked me what I was thinking about.

I told her the first thing that came to mind was Heaven.

Wouldn’t it be cool to go there and visit, talk to some of our loved ones (Grandma, Grandpap)?  It would be great to see there is hope and beauty that lies ahead.  Great to know a paradise awaits.

Then I said it would be intriguing to go back in time to Paris or Germany (or anywhere) circa 1944 – during World War II – and experience what people were going through.  This is totally because I am reading “All the Light we Cannot See,” by Anthony Doerr, and completely enthralled by it.

I’ve always wondered what it would be like to be an 18-year old boy drafted to Vietnam.  Babies killing babies.   As a mother of boys, this has always tugged at and broke my heart.

But to happier places.

Where would I go if I had the power to go anywhere?

You know what?  For me, it is not necessarily a “place,” but it is a feeling.  It is who I am with.  It is how I feel when I am in “that place.”

And after considering all the places in the world and all the periods of time, I came to the most boring of all conclusions…………….

There is no place I’d rather be than home………..

Home is where so many happy memories have been forged.

The home we are in now is one we built.  It is the one that Marty and I planned so easily when we perused through house plans and presented each other with mirror images of the same house.

But more than that – it is many “houses” that are home.

My BFF Jill knows me so well when she presented me with a beautiful hand-painted plaque for Christmas that simply states, “What I love best about my home is who I share it with.”

home

Funny thing she hadn’t realized was that I loved that saying SO much that I had already bought a plaque with just that saying on it, and had it hanging on my photo gallery wall.

Home is where we can be ourselves.

It is where my couch cushion is indented on the left from the way I curl up and lean in it.

It is where our oak kitchen table has nicks and worn spots that represent hundreds of meals, games, holidays, discussions with family and friends.

It is where I cook Thanksgiving turkey dinners and bake Christmas cookies.

It is where I host “Girlfriend Camp” and where my boys have brought friends for football games, hot tub parties, sleep overs, dates.

gfc

It is where I know my hubby is when I snuggle up next to him at night – feeling content, safe, protected, comfortable, loved.

It is where my Dad came back to me, where other family members rekindled their love for me.

dad

It is where I watched the 9-11 events unfold and embraced my family when they came home after school and work.

Home is where the people I love the most waited for me while Jill took me out to greet me upon our return with a “SURPRISE” 50th birthday party last year.

50 nick

50

It is where we hosted our son and daughter-in-law’s wedding rehearsal dinner and friends gathered in my kitchen to help host and serve.

jake and colleen rehearsalfriends rehearsal dinner

My happiest memories are those spent at “home” – whether it was Marty’s and my first humble 12X60 mobile home when I was 19 and he was 23 to our little ranch in Fox Run surrounded by lifelong friends raising our little ones to the two houses we built, the memories we created, the lessons we learned, the people that helped and the people we shared with.

Marty has always said a home is not the bricks and mortar, and I have come to realize that is so true.  For a man who lived his entire life until our marriage in the same brick home, he is amazingly profound in his statement.

The best thing about our home is who we share it with…
and there is no place like home.

Cheers & Hugs,

Jodi

 

 

You Know You’re Getting Old When…………………… and Peach Cookie Cobbler

peach cobbler cover

You know you are getting old when…………

———————————————————————————————————————————–

So I dialed the number I know by heart.   It’s our Friday evening ritual.

The pleasant voice on the other end of the line asks, “Is this Mrs. M?”

“Why Yes,” I say, with a bit of a startle and a big grin – wondering whether to be flattered or concerned….

“Delivery to Blankety Blank Blank Road?”

“Yes!”    I’m either more excited or more concerned….

And I go about ordering our usual Friday night pizza/salad delivery from our favorite Mars Pizza.

Yep – that’s our Friday night ritual.

And yep – that means we are getting old.

When Friday night is your earliest go to bed night, earliest get in your jammies and sit in front of the television and eat dinner night – you are getting O L D!

But I LOVE IT!

And what is even better?

When the delivery boy tells you they are extremely embarrassed about the condition of your grilled chicken salad and a credit is going on your tab for next time.  SCORE!

And I thought the salad was just fine.

So anyway – since dinner is so much effort on Friday night, the least I can do is make a sweet treat for the Hubster.  (Is Marty lucky or what?!?)  🙂

———————————————————————————————————————————

My guys love peaches, but not when they get very ripe.  I had a few “more ripe than they like” peaches that I thought I could do something with, and then I had this tube of refrigerator sugar cookie dough from who knows when in the fridge, so put that together…..

and I come up with Peach Cookie Cobbler!

peach cobbler cover

So, since this was just a wing it recipe (I should have measured thinking I would blog the recipe!) – we’ll give a shot at remembering the ingredients.

But I do want to tell you, friends – Don’t be afraid to wing it!  Just like cooking, baking does not have to be an exact science.  Experiment.  Improvise.  Use what you have and what tastes good or “right” to you!

So I gathered the peaches.

peachy

After peeling and slicing them (and munching on one!) – I squeezed some fresh lemon juice over them, added some sugar and cinnamon and a bit of flour to thicken.  (My guesstimate is about 1/2 cup sugar, 1 Tbsp cinnamon, and 1/4 cup flour to the 6 peaches)

peach cobbler 1

I put this mixture in an 8 inch round baking stone.

peach cobbler 2

Then I just pulled pieces of the cookie dough off and crumbled all over the top of the peaches.

peach cobbler  5

I sprinkled a little more cinnamon sugar on top and baked at 350 for 30 minutes.

peach cobbler 4

And Voila!  A quick and easy peach cookie cobbler.

This would work wonderfully with apples too!

Enjoy!

peach cobbler cover

Cheers & Hugs,

Jodi

When things get blurry, stay focused!

geek is chic spectacular MFT

I’ve gone my whole life up until a few years ago without needing glasses.
I was always kind of proud to say I had 20/10 vision.  (not that I can take any credit for it)
Not 20/20 – – – but better!

And then it happened………
It seemed like overnight…
things got blurry…
I started moving things further out to focus in on…
I couldn’t read the “small print”…

I had laughed at Marty for years asking if I could hold the menu for him 10 feet away so he could read it when he stretched his arm out as far as he could to see it more clearly.

Payback is a bitch!

But it couldn’t be just that, I thought to myself.

So I went to the eye doctor telling him something was really wrong with my eyes, and that I suddenly seemed to need glasses.
We went through the whole rig-a-ma-roar of testing – and alas – he smiled and chuckled.
I still have 20/10 vision, he assured me…
For distance that is.

“But you see my dear,” he gently chuckled, “when people get around your age, they often need reading glasses.”

How did that happen?

Uh – Look in the mirror, Jodi! You are 51 years old!

Dang!

So – yep – I’m part of that club that has a pair of glasses on top of my head or the tip of my nose as I walk around, and then I have to pull them down or push them up to read my iPhone or computer, or a book, or a recipe, or basically anything that is not FAR AWAY!

I’m in that club that has a pair of reading glasses in every room of the house, 2-3 pairs in my purse, a pair in the car, in my briefcase…

I’m in that club that can never find a pair of glasses when I need them.

I am in that club where husbands and wives borrow each other’s glasses in a restaurant to read the menu because one of us forgot ours.

And wouldn’t it be nice if we could just leave them on…… but NOOO – then you can’t see the object or person 10 feet away, because now distance is blurry through the reading glasses!

So……. it’s up and down…….   off and on……..   in and out…….   round and round!

Oh well – I keep reminding myself that I was 20 once, and 30 once, and 40……

As my friend, Pam (aka Bub) would say, “Be glad to celebrate growing old.” As a cancer survivor, she helps me remember the blessings of the opportunity to grow “older.”

And so I embrace it, and I chuckle at it, and I loved this stamp set and had so much fun making this card to celebrate the “gift” glasses are to me at this stage of “the game.” 🙂

Life is SPECTACULAR, and I’m looking forward to sharing this card with one of my “club members.”

Because life does get blurry sometimes — right?

Literally and in oh so many other ways!!

stay focused MFT geek is chic

Remembering 9/11

9-11Photo_byJimMacMillanThere are no words…

Remembering the almost 3,000 people who lost their lives on this day in the Tragedy we call “9/11.”

We remember…

remember-9-11-3

and we honor…

911bannersocialmedia1

Hugs,
Jodi