If you are a soup lover like me – especially this time of year when the temperatures turn cooler and the days grow shorter – you are going to love this hearty, rich, and flavorful meal in a bowl.
If you love the taste of stuffed peppers, but not the fuss, you are going to be in heaven.
Stuffed Pepper Soup is one of my all-time faves. You can make it on the stove top or throw it in the crock pot to simmer all day. Your house is going to smell like Grandma’s kitchen, and your belly is going jump for joy!
Here is my easy, yummy recipe.
Stuffed Pepper Soup
Ingredients:
- 2 1/2 lbs. ground beef
- 1/2 cup chopped onion
- 3-4 cloves garlic, minced
- 2 quarts water
- 2 beef bouillon cubes
- 1 28 oz. can tomato sauce
- 1 28 oz. can diced tomatoes
- 2 cups cooked white rice
- 2 cups diced green pepper
- 1/4 cup packed brown sugar
- 2 tsp salt
- 1 tsp black pepper
Directions:
In a large dutch oven, brown ground beef with onion and garlic. Drain. Stir in remaining ingredients, and bring to a boil. Reduce heat, cover, and simmer for approximately one hour until peppers are tender and flavors have had the chance to blend. Serve piping hot, and enjoy!
Cheers & Hugs,
Jodi
the creative life in between 
