It’s a Beautiful Day in the Neighborhood

Mr Rogers Neighborhood

“Imagine what our real neighborhoods would  be like
if each of us offered,
as a matter of course,
just one kind word
to another person.”
-Mr. Rogers

Over the holidays, Hubby and I made a visit to our local Pittsburgh Smithsonian-affiliate museum – the Heinz History Center.

One of the highlights for me was the special exhibit of Mister Rogers’ Neighborhood – one of my favorite childhood television shows.

Mister Rogers’ Neighborhood was filmed in Pittsburgh for three decades from 1968 – 2001.   The compassion, patience, morality, and advocacy for important public causes Fred Rogers taught is embedded in my heart and soul.

As I viewed the exhibit,
reminisced about the home of X the Owl and Henrietta Pussycat,
gazed at the castle of King Friday XIII, Queen Sara Saturday, and Prince Tuesday,
and was transported by Trolley to the Neighborhood of Make-Believe,

I dreamed of a World neighborhood where kind words were spoken…..
and love was shared….
and this song stayed in my head…..

“It’s You I like.
It’s not the things you wear.
It’s not the way you do your hair.
But it’s You I like,
the way you are right now,
the way down deep inside you.
Not the things that hide you…
Its You
I like.”

Can’t we all get along?
Can’t we all accept each other?

Thank you Mr. Rogers.
Your wisdom transcends time, age, color, race, gender, identity, religion, ethnicity.

It’s You
I
Like.

Cheers & Hugs
Jodi

Christmas Pittsburgh-Style Thumbprint Cookies

Christmas Pittsburgh Thumbprint Cookies 2

Christmas baking time is in full swing around here.

Christmas Pittsburgh Thumbprint Cookies 3

And those of us that live in and around Pittsburgh make thumbprints our own special way.  With icing!  and Sprinkles!

Christmas Pittsburgh Thumbprint Cookies

So for my Cookie Swap Party this coming weekend, Christmas Pittsburgh Thumbprints it is!

If you’d like to give them a try and share something different with your family and friends, try a few new thumbprints – like last week’s Twix Chocolate Caramel Shortbread version and these tasty Pittsburgh favorites.

Christmas Pittsburgh Thumbprint Cookies

Cookie Ingredients:

  • 5 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups butter, at room temperature
  • 2 cups powdered sugar
  • 4 tsp vanilla extract
  • Sprinkles

Directions:

  1. Preheat oven to 350 degrees F.
  2. Using an electric mixer on medium-high speed, cream together the butter, powdered sugar and vanilla extract until light and fluffy, about 3 minutes. Reduce the mixer speed to low and add the flour and salt. Once it is mostly incorporated, slowly increase the speed back to medium-high and beat for another minute or so until a dough forms.
  3. Form tablespoons of dough into balls and roll in the sprinkles.  If dough is a bit dry, you can add a little bit of milk or cream or put on your hands when rolling the balls to allow sprinkles to stick.
  4. Place on baking stone about 1 – 1/2  inches apart. Make a slight indentation with your thumb or finger on the tops of all the cookies.
  5. Bake for 8 minutes, then make a deeper indentation in the middle, and bake for an additional 7-8 minutes. The cookies should not brown much at all around the edges. Transfer the cookies to a wire rack to cool completely.

Icing:

  • 1 1/2 cup powdered sugar
  • 2 Tbsp corn syrup
  • 3 Tbsp milk or cream
  • Pinch salt
  • 1/2 tsp vanilla
  • 2 tsp butter, room temperature
  • Food coloring

Stir together all ingredients until smooth, then drop a spoonful into each cooled cookie.

Enjoy!

Cheers & Hugs,

Jodi

 

Let’s build a bridge

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Pittsburgh, PA – The City of Bridges – 12/5/15

Let’s build a bridge

that will float above the fog,

that connects confusion,

destroys division,

fastens friendship,

links love,

joins jurisdiction,

unites understanding.

Let’s build a bridge

of peace.

 

 

Cheers & Hugs,
Jodi

If we were having coffee…


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If we were having coffee, I’d be drinking mine (Starbucks Breakfast Blend or Veranda with Italian Sweet Cream) from this “Warm and Cozy” mug.

You see – I just received it as a special “just because” surprise gift from my daughter-in-law this past weekend.  I came home from a day out to find this in our mailbox.

The mugimage was filled with Hot Cocoa K-cups and a little bag of mini marshmallows tied with gold and white baker’s twine.  It was in an adorablimagee chevron pencil bag and had some matching binder clips too.

A sweet note was attached to “Mom M.”

It melted my heart. So – needless to say, I would probably gush a bit about our sweet Colleen.

I would undoubtedly offer you some cookies or whatever I had baked this week to go with our coff411bSsOqlBLee.  Current batch of cookies in the house this week is Bittersweet Chocolate and Almond Chunk made from a Trader Joe’s Pound Plus Bittersweet Chocolate with Almond Candy Bar that hubby got as a gift recently (and I will be buying more of! O – M – G!)  I coarsely chopped the candy bar and stirred it into my classic chocolate chip cookie recipe and Voila!

We would either sit by a warm fire in the living room or at the kitchen table.  Charlie would be laying on the floor beside us, watching for crumbs or waiting patiently for belly rubs and chin scratches.

We might talk about the latest books we are reading.  I am reading “Smoke Gets in Your Eyes & Other Lessons from the Crematory” by Caitlin Doughty.  It is a fascinating memoir of a twenty-something who got a job in a crematory after college.  She shares her experiences and how it actually eased her angst about death and dying and made her better able to appreciate and enjoy her own life.  I am only a few chapters in, but I am fascinated so far and somewhat perplexed by mixed reviews I’ve heard from others in our book club who are reading it.  Death is a topic I discuss daily in my full-time job in communications for a home health and hospice company, so it is not something I am as uncomfortable discussing as many.  As a matter of fact, there is a 100% guarantee death is something we are all going to face, so it is a subject worth discussion.

This might lead to us talking about hospice care and final wishes and experiences we’ve both had with losing special loved ones.  This would ultimately lead to me talking about my Grandma, Grandpap, my in-laws, my sister-in-law – all very special people I have lost, but have fond memories of to share.  We would surely laugh too, because they all brought such joy and fun to my life.

We might talk about what we did last weekend.  I would tell you what a fun time I had hiking around McConnell’s Mills with a sweet friend, about the awesome hot spiked cider we had afterwards at a local restaurant, and how we got recorded three times doing the “whip/nae nae” for a scavenger hunt while exploring a little gift shop after our hike.

royal flush spades halloween costume tshirtsI might show you the t-shirts I painted for my youngest son and his girlfriend and their friends who are going to be a “royal flush” for a Halloween party in Chicago.

I’d probably also tell you how proud I am of my oldest son, who had his first DJ gig this past weekend and how my younger son was there to help and support him.  I’d tell you it warmed my Momma’s heart to think about them that evening.

We might talk about the Pittsburgh Steelers’ win this weekend and how we did it with our third string quarterback.  We’d probably also talk about the fact that we saw our first snow flurries in Mars this past weekend.

Then we might talk about plans for the upcoming weekends.  I might brag on my cousin Nikole Brugnoli-Sheaffer, Director of Innovation, Environmental Charter School, who is being honored as one of Pittsburgh’s 40 Under 40, a program to recognize 40 people under the age of 40 who are committed to shaping our Pittsburgh region and making it a better place for everyone to live, work and play.   I can’t wait to honor her at the upcoming event.

I would probably tell you I’m feeling sad that one of my besties is leaving soon to winter in Florida with her folks who she cares for full-time and how much I am going to miss her.

But I would tell you my other bestie is going to be a first-time grandma in a few months and how excited we all are!

Mostly though, I would want to ask you how you are.  How you really are…   What is going on in your life?  Are you taking time to enjoy doing the things you love “in between?”  Are you taking time to enjoy the people you love?   Are you “cherishing the moments?”

Hubby says I’m “nebby.”  (pouty face)

I contest I am just truly and genuinely interested in people.

As much as I love to talk, I adore listening.  I treasure hearing about people and what matters to them and what makes them tick.  Everyone has a story.  And I love hearing them.

We would surely cherish our time together, and we would undoubtedly hug.  It would be a real hug, and I might likely tell you “I love you” when you leave, because if we are having coffee in my house, there’s a good chance that IS how I feel.

I think I’ll go have another cup of coffee.  Hope you are enjoying some too. pumpkin cinnamon spice cookies And maybe a cookie…  (like this one?  Pumpkin Cinnamon Spice – which I will be featuring as a recipe here tomorrow!)

Or maybe you are having tea if that’s your thing?

And if it’s after 5….  maybe a glass of wine….. or two….

Cheers & Hugs,

Jodi

Tired, Blocked, Blessed…

How is it that is is January 3rd, 2015 already?!?!

What a busy, wonderful, joy-filled holiday season it has been.

I have been a bit lazy in my posts lately, but only because I have been so busy simply enjoying life!

I have taken two full weeks off from my full-time job to just relish in and enjoy the holidays, and boy has it been lovely!

I spent the first few days of my vacation baking and shopping and last-minute preparations for the upcoming 4-days in a row of hosting festivities.

Grandmas Old Fashioned Apricot Nut Bread Last

christmas gifts 2014

We started on Christmas Eve by sharing dinner and the evening with our boys and and our sweet daughter-in-law.  We made our first prime rib dinner, exchanged gifts, and played games.

prime rib

risk christmas eve 2014

On Christmas Day, we hosted extended family for a hunky styled feast of halupkis and pierogies, ham, and lots of other goodies.

pierogi homemade polish pittsburgh

mason on christmas day

The day after Christmas was our special McHendy Christmas celebration with our “best friend family,” followed by Saturday with my Dad and “Mom II,” brothers and their families, Aunt and Uncle.

mchendy christmas

mchendy christmas 2

Sunday was spent with hubby’s 91-year-old Aunt who was in need of a little TLC.

Monday was an effort to get back to some normalcy and a bit of time in the gym.

Tuesday was prepping for New Year’s Eve celebrations, and Wednesday brought friends and family to celebrate New Year’s Eve (and my birthday!).

NYE 2014

NYE Kiss

We were fortunate to have friends stay over and enjoy New Year’s brunch.

Friday brought my first “free” day, so Marty and I took a ride to the city and I got to take some photographs with my new camera from Santa 🙂 .

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Pittsburgh from west end 010215

Two more days of vacation, and I’m thinking,  “where did the time go?”

I’m glad the weekend is still in front of us!  Then it is time to get my groove back. 🙂

For now, it is cheers and hugs from a tired, but very content, very blessed, completely humbled, extremely grateful, but briefly blocked blogger who is so grateful for all of you and your “likes” and “comments” and love!

Jodi

Making Homemade Polish Pierogies

pierogi homemade polish pittsburgh

We revived another one of Grandma’s Christmas traditions this year.  We made her homemade Polish pierogi recipe.

I don’t know how Grandma did all this work herself every year for our holiday meal.  She never asked anyone else to bring anything.  She did all the cooking, all the baking, hosted, and did all the clean up.  Occasionally I was asked to dry dishes….  and I complained!  UGH!  How could I have?!  If only we had the wisdom of experience and could turn back time to show our gratitude and appreciation…

I am fortunate enough to have my hubby, Marty, help with these little buggers.  There are not a lot of ingredients, but there are a few tedious steps, and the dough is a bit “tight” to roll out.  pierogi 1

In fact, you would laugh if you would have seen me climbing on a chair and kneeling on the kitchen counter to roll it out easier!  Much less strain on the back that way! 🙂

pierogi 2

We made the filling the day before and refrigerated overnight so it was easy to roll into little balls for the filling.

pierogi 3

It is really important to seal them completely so the filling doesn’t seep out when boiling.

pierogi 4

I use a little bit of water on my fingers to help seal, then pinch with tines of a fork.

pierogi 5

Boiling only takes a few minutes, and they are done when they float to the top.

pierogi 6

When ready to serve, fry the pierogies in a skillet with butter until golden brown.

pierogi 7

Then the really yummy part comes when you caramelize sweet onions in butter and layer in between your pile or bowlful or pan full of these wonderful little pasta pockets of cheesy potato goodness.

pierogi 8

Pierogies are a Polish tradition and a Pittsburgh tradition.  There are even several stores/restaurants that strictly sell and serve pierogies.  They can be made with a variety of fillings.  Our favorite is potatoes and cheese, but we also love them filled with homemade saurkraut sauteed in pork.  Others fill them with a cottage cheese or prune filling.  Grandma always pronounced them ‘pee dough gee‘.  Some people spell them ‘pieroghi’.

Whatever way you pronounce it or spell or fill it, pierogies are a wonderful treat and another fond memory of my dear Grandma, my Stella star.

pierogi homemade polish pittsburgh

Here is Grandma’s Polish Pierogi Recipe:

Dough:
4 cups flour
2 eggs
1 tsp salt
1 pint sour cream
2 Tbsp melted butter

Potato & Cheese Filling:

2 lbs. potatoes (I like to use Yukon Gold) Peeled, Boiled and Mashed
1/2 lb Shredded Extra Sharp Cheddar Cheese (do not use pre-shredded)
Salt to taste
2 Tbsp butter

For Filling: Mash potatoes, add rest of ingredients, and blend well. Chill until ready to use.

Assembling the Pierogies:
Mix all dough ingredients together and knead until dough is smooth.
Roll out to approximately 1/4″ thickness and cut into 2-3″ circles with a drinking glass.
Add about a tablespoonful of filling to center, then fold over, seal, and crimp.
Place pierogies in boiling water and boil until they rise to the top, then remove.
When ready to serve, fry in butter in a skillet until golden brown.
Sauteed onions – the more the better are excellent served with pierogies.
We also love a dollop of sour cream on top.

Cheers & Hugs,
Jodi

Apricot Kolaches & Christmas Cookie Baking

I finally got around to some Christmas cookie baking this weekend, and the highlight for my gang is the Apricot Kolaches.

apricot kolaches

Mine are not quite as perfect and beautiful as Grandma used to make, but they are getting thumbs ups around here.  Apricot Kolaches are a traditional Polish tender cream cheese pastry cookie with a sweet-tart apricot filling.  Grandma was 100% Polish, and her cooking and baking were like none other!

apricot kolaches 3

I remember Grandma painstakingly measuring each 2 inch by 2 inch square so that every singly one looked exactly the same.  I don’t have nearly the patience, but I smile remembering those days in the kitchen with her.  I can also now relate to the aching back and feet she had at the end of the day after rolling, cutting, filling, folding, baking, cooling, packing up…  And I wish I had a young Jodi to rub my feet and massage my legs with Jergen’s cherry almond lotion like I did for Grandma in the evening after an all-day baking session.

apricot kolaches 2

But the joy on Marty’s and Nick’s faces and the “Mmmmm’s” that escape their lips between bites make it all worth it!

(and then I have to hurry up and freeze some or they would be gone quicker than it takes me to clean up the dishes!)

I also made some of my Jodi’s Almost Famous Chocolate Chip Cookies – a perennial favorite around here…

chocolate chip christmas cookies

…as well as some with dried blueberries and white chocolate chips using the same recipe (another of Marty’s faves).

And it wouldn’t be Christmas without some Peanut Butter Blossoms…

peanut butter cup cookies

And gotta have some Pittsburgh Thumbprint cookies too.  I made a batch with chocolate fudge and another with colorful sprinkles and green icing centers.

chocolate pittsburgh thumbprints

Here is the recipe I use for the Apricot Kolaches.

(The Chocolate Chips and Pittsburgh Thumbprints can be found by following the links to previous posts.)

apricot kolache making

APRICOT KOLACHES

2 8-oz blocks of cream cheese, softened
2 cups (4 sticks) butter, softened
5 cups all-purpose flour
1 1/2 cups apricot preserves or apricot filling (I use Baker’s)
1 Egg, beaten
Confectioner’s (Powdered) Sugar, for dusting

Beat cream cheese and butter on medium-high speed of stand mixer until light and fluffy, about 3 minutes.  Turn mixer on low, and gradually mix in the flour until a smooth dough forms.

Knead dough on lightly floured work surface, and gently form a ball.  Divide dough into fourths, flatten, and wrap each in plastic wrap.  Refrigerate at least 4 hours.

When ready to bake, preheat oven to 400 degrees F.  Line cookie sheet or baking stone with parchment paper.  Working with one piece of dough at a time (after bringing back to room temperature from refrigeration), roll out to approximately 1/8 inch thick rectangle.  Trim edges and cut dough into 2 inch squares.

Spoon about 1/2 teaspoon of apricot filling into the center of each square.

Fold one corner into the center, dab with the beaten egg, then bring the opposite corner into the center and press firmly to seal.

Place on parchment-lined cookie sheet, and bake for approximately 10 minutes.

Dust with confectioner’s sugar and cool on wire rack.

These cookies freeze well, and thaw quickly.

This recipe makes about a million ….  or at least feels like it when you are making them!  🙂
I hope you and your family will try these and enjoy them as much as we do.

Cheers & Sweet Hugs,
Jodi

Kennywood Holiday Lights

kennywood lights 6

One of the many wonderful things about living in the Pittsburgh, PA region is our beloved Kennywood Amusement Park.

I have such fond memories of going there as a child for my Grandpap’s work picnics each summer and many school picnics throughout the years.   When I was young, it seemed bigger than life, a vacation fantasy land, so vast, so magical, so exciting!

kennywood entrance

Then it became a place Marty and I visited on dates, and it was funny how much smaller it seemed from what I recalled as an 8 or 9 years old.  It was still a magical place, and I was still deathly afraid of the roller coasters…  (I’m quite the “ninny poo poo” friends – I have to admit!)

Eventually, Kennywood became the school picnic destination for our boys, and we created even more precious memories with them and their friends.

Even Marty’s parents told tales of dates to Kennywood when they were young!

Founded in 1898, Kennywood is one of the oldest and most beloved amusement parks in America.  What started 110 years ago with rides like the classic carousel, evolved into a place that boasts the technological advancements of today’s steel lopping roller coasters.

kennywood carousel

So Marty and I decided to have a date night Saturday and visit Kennywood’s Holiday Lights.

kennywood refreshments

What a fun evening we had!

kennywood lights 3

And what an amazing job they did transforming the park into a holiday spectacular!

kennywood lights 2

Marty asked one of the guys manning the bonfire (how fun is that right in the middle of the park?!) about how long it took to install the over 1 million lights that adorned the park.  He was told it takes two full months with 12 guys working full time on it.

kennywood bonfire

The iconic Potato Patch was open with a very long line for the quintessential french fries with cheese that are a MUST HAVE when visiting Kennywood.

kennywood patch

There was a spectaculator light show on the lagoon choreographed to holiday music.  The way the lights reflected on the water was just mesmerizing.

kennywood lights4

kennywood lights 1

lost kennywood entrance

kennywood kiddie land

The Thunderbolt is the iconic wooden roller coaster that is the flagship ride at Kennywood.  Santa and his team of reindeer had it reserved all to themselves for the evening.

kennywood santa and reindeer 2

Not only was religious diversity represented with a Menorah…

kennywood menorah

and a nativity scene…

kennywood nativity

there was even a spaceship and alien from MARS!

kennywood spaceship and martian

It was a great way to end the day I spent putting up our Christmas tree and decorating our home for the holiday season.

kennywood snowman

If you are in the area, Kennywood Holiday Lights is open Friday, Saturday, and Sunday evenings from 5-9pm until December 21st.  Tickets are $16.99 at the gate with some savings for those that purchase on line ahead of time.

Here’s to the kickoff of a wonderful holiday season!

Cheers & Hugs,

Jodi

 

Walk with My Camera

 

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Pittsburgh, PA 11/11/14

Yesterday – NOVEMBER 11, 2014 – it hit 70 Degrees F (SEVENTY DEGREES!) here in Pittsburgh, PA!  That is simply unheard of, and surely broke some kind of weather record.

But, alas, today it is dropping, dropping, dropping and currently 39 and continuing down.

Not that this is meant to be a weather report – really!!!  blah blah blah. But still – YOWSERS – it sure made an already great day even that much more glorious!

I was downtown on business, and was OH SO LUCKY to have the opportunity to have a spare half hour to just walk down along the river front of our beautiful city of bridges and take a few photographs.

As I angled my camera to capture the bridge, the water, a few of the building across the way and the beautiful blue skyline, I noticed the homeless man sleeping on the sun-warmed dock.

It made me pause – – –  so grateful for this beautiful day – – – for him.

Cheers & Hugs,

Jodi

 

Get Your Santa On

IMG_1349On Saturday, I got my Santa on!   On Christmas cards that is…      We had a JOLLY ole’ time with Head Elf Cindy (of CindyLeeBeeDesigns).  What a sweet, generous, and talented elf she is!

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And check out her great stampin’ studio!  If you are in the Pittsburgh, PA area, Cindy holds classes at her studio in Pittsburgh Mills Shopping Mall.  You can create some cards, go shop, eat, catch a movie – all in one stop.

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Feel free to visit her website here or see the info on her storefront sign below.

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We whipped up all of these cute cards in two hours – and all with one stamp set from Stampin Up called Get Your Santa On!

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These were my fellow classmates elves sharing our creations.

IMG_1337So – Yippee – four more Christmas cards done!

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We stamped and chatted and embossed and chatted and drank coffee and chatted.

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We cut and punched (and chatted).

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We colored (and chatted).

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We learned new elf tricks from our head elf instructor.

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And we got this cutest ever favor!!  (Made with the SU Curvy Keepsake Box Die cut)  Oh Cindy – you might even rank higher in my book than Hermie the elf now!  And that is really saying something!

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Thanks for a great time, Cindy.

Thanks for chauffeuring Stacey (of StudioDesigners).  Be sure to check out her site too.  Stacey is uber talented and creative and also hosts wonderful classes in Cranberry Township, PA.

Great fun with all of you ladies!

Now – go get YOUR Santa on!  Christmas is only 52 days away!

Cheers & Hugs,

Jodi