It is fresh peach time in our little corner of the world, and some of the best come from Chambersburg, Pennsylvania, an area known for micro-climate, soil and slopes conducive to growing sweet, juicy, high-quality peaches. Though Chambersburg is about three hours from Mars, we have a local feed store (that I frequent for bird food) whose owner has a connection and receives fresh peaches and several varieties of plums for just a few weeks every August from a farm in Chambersburg.
Fresh warm peach pie a la mode is one of hubby’s all-time favorite desserts. He is a fruit pie lover, and peach is at the top of his list.
I was happy to have an opportunity to bake a pie in my less-than-usual spare time this weekend.
You see, we got a new family member Saturday morning…
Meet Charlie. We rescued him from a shelter about an hour and a half away. They believe him to be about a year old. Day one, he was very shy, but warmed up quickly enough to actually help himself to jumping up and snuggling right in between hubby and me at bed time. (not sure how long that is going to fly!)
Day two found him to be 45 pounds of galloping, fetching and retrieving exuberance. His confidence is growing, and his puppy-ness kept me busy.
He was right by my side in the kitchen while we made this yummy pie for “dad.” We were both in our happy place!
Enjoy the old-fashioned taste of this classic recipe from our family to yours.
Old-Fashioned Fresh Peach Pie
- Double Pie Crust Recipe (here is my simple recipe for successful flaky pie crust)
- 5 cups sliced fresh blanched peaches
- 1 fresh lemon
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 tsp cinnamon
- 1 Tbsp butter
Preheat oven to 450 degrees F.
Blanch, peel and slice peaches. (To blanch, place peaches in boiling water for 3-4 minutes, then remove with slotted spoon and place immediately in large bowl of ice water. The skin will slip right off. )
Mix peaches, sugars, juice of lemon, flour and cinnamon in bowl and let set aside while you prepare pie crust
Line pie pan with one crust. Add filling. Cut remaining crust into strips to form lattice top. Brush with milk, sprinkle with a little white sugar.
Cover edges of pie with aluminum foil to prevent pie crust from burning or overbaking.
Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and back for another 30-35 minutes. Remove aluminum foil during last 10 minutes.
Peach pie is good served warm or cold, and especially yummy with a scoop of vanilla ice cream.
Cheers & Hugs,
Jodi
Jodi, that pie looks beautiful! Yum Yum!! You make such pretty pies! (You make pretty everything!) And I LOVE your new family member!! He is one lucky little puppy to be rescued by you and Marty!
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Thanks PJ! He is a sweetie. Funny how you forget how much work and training it is in the beginning if you want a good well-behaved dog! So much for him to explore and learn. 😊
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I LOVE that ya’ll rescued a dog! There are so many that need homes. I like the name Charlie. I use to have a little red poodle that my daughter named Charlie. It was her BD present. Anyway, he sure is a cutie!!
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Awh! Thanks PJ! 🙂
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Wow, scrumptious-looking pie, and congratulations on your new sweetie, Jodi! He’s beautiful!
Peaches are just….I have no words. Best eaten right over the sink with the juices dripping off the elbow! 😀 Happy Happy!
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I agree. Fresh fruit in season – yum in its pure perfect goodness. Charlie is keeping me hopping! Lol!
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Lol I bet!! :))))
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Peaches…. we only have apples and few berries here in Latvia!
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Do you mean this time of year Ilze? Or do you never have peaches ?
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We don’t have peaches, apricots, watermelons and so on 🙂 We have Apples, Pears… Plums… raspberries, currants, black currants…
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Have you ever tasted?
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Yes, we can buy them in super market!
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Oh. Jodi–my husband is going to be so thankful I follow your blog!
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Lol! 😝
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The pie looks delicious! And Charlie, well, he already looks deliciously spoiled! I have two retriever mix rescues and a cat that I’m still not sure why we rescued! These kinds of dogs are the best!
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Awh! Thanks Kathy! I think Charlie has some retriever in him. I think he has a little bit of a lot of different things in him 🙂 But our last dog was a rescue, and we couldn’t have found a better one.
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How did you know I have half a basket of peaches left from my trip to South Carolina just begging to be made into a pie! Thanks for the recipe and the photos.
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Woohoo! ENJOY!!!
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That looks amazing, Jodi. If I only had a fork..:)
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The pie looks scrumptious! The pie pan looks like a nice one too. Congratulations on the new family member! Charlie looks adorable.
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I always bake in stoneware. Hooked on it from pampered chef days. Makes for the best even baking. Electric oven best too and gas for cooktop. At least in my opinion 😊
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Charlie has found a new home! And what a warm and welcoming home it is. Congratulations to him for having such good taste! As for the taste of that peach pie, well I think I’m drooling as much as – a dog. It looks absolutely “get a spoon and dig in” delicious!
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Thank you so Marguerite! What a super sweet thing to say! And you are too funny about the pie! Happy Travels!
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So happy to hear of your adoption! What a lucky dog to be saved by you!
Welcome to the neighborhood, Charlie:)
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Thank you Mary! Charlie appreciates – and so do I 🙂
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Welcome Home Charlie!! You hit the jack pot, enjoy all the walks and don’t be camera shy.
Oh, and that Peach Pie looks like a Blue Ribbon Winner to me.
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Thank you Myra! How sweet are you!?!! 🙂
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Charlie has found the best home sweet home with you! So happy you have a new furry friend to love! ❤️ My cat likes to snuggle under the covers between my husband and I. LOL! Not sure we like it but he has us trained. And your pie looks yummy! I love fresh peaches! 🍑
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Thanks Jill! 🙂 I’m guessing your cat does not weigh 45 pounds though! LOL! Funny how our furry friends “train” us – eh? 🙂
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Lecker. 😀 Wolfgang
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Charlie is so cute! And its amazing how quickly they “bloom” once they get adopted out of the shelter environment, which is stressful for dogs, no matter how hard the staff and volunteers try. I look forward to hearing how he settles into your home! And I’m going to have to try that pie recipe, too. It looks delicious, and easy enough for me to make…..
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Thank you, Ann! Charlie is doing so well – and we are so in love 🙂 The pie is super easy and super delish! Thanks for your kind words and encouragement! So appreciated!
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hi Charlie, you’re as cute as can be. Glad you’re now at your forever home. Thanks for sharing him and your pie recipe with us.
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Thank you Miss Carol! I am acclimating quite well. Sincerely, Charlie ❤
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Mmmmm, that looks delicious!!! And what a cute little dog. He´s a very lucky dog to get a family like yours! 😊🐶
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Thanks Ann! The pie was delish – my hubby and son will attest as it is GONE! LOL! And we are very excited to have our new Charlie boy! 🙂
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