Fresh Blueberry, Pistachio, & Edamame Salad with Goat Cheese.
Summer is such a glorious time of fresh bounty.
Salads become meals made from fresh fruits and vegetables. Like this yummy salad I made for lunch one day with some plump sweet and tart blueberries, crunchy pistachios, protein and fiber-rich edamame, and creamy crumbled goat cheese piled on a bed of greens.
All of this drizzled with a honey red wine vinaigrette is heaven in a bowl!
What is your favorite summer salad? There are so many wonderful combinations and possibilities!
Fresh Blueberry, Pistachio, & Edamame Salad with Goat Cheese
- Mixed Greens (Kale, Arugula, Spinach Swiss Chard – any of your faves)
- Fresh Blueberries
- Pistachio Nuts, shelled
- Edamame, shelled
- Goat Cheese, crumbled
- Green Onions, chopped (optional)
- Red Wine Vinaigrette Dressing (homemade or your fave – this is how I make mine – it will make more than you need for one salad)
- 1/4 cup Red Wine Vinegar
- 1/2 cup Olive Oil
- Tbsp Honey
- Salt & Pepper
In a bowl, place a handful of mixed greens. Top with fresh blueberries, pistachios, edamame, goat cheese, and green onions (if desired). Drizzle with Red Wine Vinaigrette Dressing.
Cheers & Hugs,