Month: August 2017

Homemade Dark Sweet Cherry & Basil Sorbet

/ Jodi / 36 Comments

Homemade Dark Sweet Cherry and Basil Sorbet.

What could be more refreshing on a hot August day than deliciously creamy sorbet?!

And who knew how easy it is to make?

No special equipment needed.
Simple ingredients.
Gourmet flavor!

You simply make a simple syrup from water and sugar and blend with fresh fruit (and herbs if you like).

I made mine yesterday with fresh sweet dark cherries and a hint of fresh basil, but imagine all the possibilities!  Cantaloupe, Raspberry, Blackberry, Blueberry, Pear, Watermelon, Honeydew, Pineapple, Kiwi, Mango…….  Maybe a  leaf or two of mint instead of basil.  Maybe a sprig of rosemary.  Maybe no herbs.  A dash of fresh lemon or lime juice would add a lovely kick.

Here is the recipe for this simple, refreshing, indulgence.

Homemade Dark Sweet Cherry and Basil Sorbet

Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 2 fresh basil leaves
  • 4 cups pitted dark sweet cherries

Directions:

Make simple syrup by boiling water and sugar for 2-3 minutes in small saucepan until sugar is dissolved.  Remove from heat, and add basil leaves.  Pour syrup into a small glass bowl or measuring cup and refrigerate approximately 1 hour until cooled.  Remove and discard basil leaves.

Place cherries in a blender.  Pour simple syrup over cherries.  Blend on high until cherries are fully blended into syrup and no chunks remain.  Pour into glass 9×13 dish and place in freezer.  After one hour, stir with spoon from outside edges to center and mash together.  Repeat after two hours.

Remove from freezer and place sorbet in blender again.  Blend on high until consistency is creamy.  Pour back into glass dish and place in freezer for another 2 hours or until ready to serve.  Scoop out with ice cream scoop or spoon.

Enjoy!

Cheers & Hugs,
Jodi

In the Pink – In a Blink

/ Jodi / 57 Comments
In the Pink - Abstract Flower Watercolor 8x10 140lb Cold Press

In the Pink – Abstract Flower Watercolor 8×10 140lb Cold Press

In the Pink – In a Blink.

I stare at my computer most all day for work.
Much of the rest of the time, I am looking at my iPhone.

We all need to give our eyes and minds and bodies a break.

When I have a half hour, I often take a walk.

When I just need to step away to regroup for five minutes,
I’ve been challenging myself to do a quick painting in under five minutes.

I just step away.  Breathe.  And try something new.
My art room is on a different floor from my home office, so I just step away a bit and escape for a few minutes.  Art supplies always at the ready.

I might just try a different color paint than I typically use, a different style of painting, or a different size brush than I usually use.  Anything just to clear my mind and regroup.  I often come back to a task that was challenging me with a whole new perspective.

I have some scraps of failed paintings in a box that I can paint on the back of for practice, so I usually use those.  Like I did for this one.

I typically just leave it sit and dry and walk away, go back to work, and then look at it later to see if anything emerges.

This one surprised me, and I kinda love it.

What do you do when you have five minutes and need to regroup?

Cheers & Hugs,
Jodi

Daniel Smith Watercolors used:  Raw Sienna, Perylene Violet, Permanent Rose, Cadmium Orange, Olive Green.  Brush Used:  Isabey #4 Cat’s Tongue Oval Wash.

S’Mores Cookies

/ Jodi / 40 Comments

S’Mores Cookies.

It’s been a tough week.
Have you been feeling it too?

It’s time to have some fun!

And what s’more fun than homemade cookies?

Especially when they are loaded with milk chocolate and graham crackers and tiny bits of marshmallow yumminess?

It was s’more fun to take my go-to chocolate chip cookie recipe and give it a s’mores twist.

Are you going to make s’more?
Hope you think they are s’more fun and delicious!

S'Mores Cookies

Ingredients:

4 sticks (1 lb.) butter, softened
1 1/2 cups packed brown sugar
1 1/2 cups white granulated sugar
2 tsp vanilla
4 eggs
2 tsp baking soda
2 tsp salt
5 cups all purpose flour
6 1.55 oz Hershey’s milk chocolate candy bars, coarsely chopped
6 honey graham crackers, coarsely chopped
1 cup mini dehydrated marshmallows

Directions:

With electric mixer, beat butter and sugar together until completely incorporated. Add vanilla and eggs, and beat until light and fluffy. Add baking soda and salt, and mix another minute. Gradually add flour and beat until well incorporated, but do not overbeat.

Fold in 4 of the coarsely chopped Hershey’s bars, 4 of the coarsely chopped graham  crackers, and 3/4 cup of the mini dehydrated marshmallows.  Refrigerate dough for at least 2 hours or up to 2 days.

When ready to bake, preheat oven to 375 degrees F. With your hands, form a cookie dough ball about 1-1/2 inches in diameter.  Place on baking stone. Decorate tops of cookies with reserved candy, graham crackers, and marshmallows.  Bake for 8-10 minutes. Do not overbake. Allow to cool on baking stone for 5-6 minutes, then remove to cooling rack to cool completely.

S’more Cheers & Hugs,
Jodi

 

No Trespassing?

/ Jodi / 42 Comments
Private Property - No Trespassing Sign

No Trespassing…

I pass this sign, and many others like it,
on a daily walk with Charlie along the country road we live on.

The other day, in particular,
it struck me as being so sad.

What is so important that we must stop people,
that we must block them…. from entering what we feel is ours only?

I wish there were more "All are Welcome" signs along the road.
I wish there were more "C'mon in," "My House is Your House," "Peace to all who Enter."

Remember the song we sang as children?
"This land is your land.  This land is my land….  This land was made for you and me."

Let's open our hearts.
Let's open our arms.

Let's open our eyes.
Let's open our ears.

Let's open our homes.
Let's open our land.

And if you have time, I urge you to quietly listen to this deeply moving version of "This Land," by a young Bruce Springsteen from over 30 years ago.

Let's keep trying!
This land was made for you and me.

Cheers & Hugs,
Jodi

A Yellow Flower for Terry

/ Jodi / 66 Comments
Terry's Yellow Flower of Friendship Watercolor 7 1/4 x 8 1/2 Artistico 140lb Cold Press

Terry’s Yellow Flower of Friendship Watercolor 7 1/4 x 8 1/2 Artistico 140lb Cold Press

A Yellow Flower for Terry.

I have a friend named Terry.
His favorite color is yellow.
His husband’s name is Gary,
and they have a dog named Roxy.

Terry is a father,
a son,
a brother,
and a husband.

Terry is a handsome man in the fifth decade of life.
About a year ago, Terry and Gary sold their home in Texas,
bought a travel trailer and had plans to travel the country,
including a visit to Mars, PA, where I live.

About a year prior to that,
Terry began having some pain and health issues.
He knew something was very wrong.
Terry discovered he had cancer.

For the past two years,
Terry has sadly become increasing more ill.
The cancer is taking over his body.
But it has not, cannot, and will not kill his beautiful, loving spirit.

One of the many joys of blogging
is the community of other bloggers
and some very special friendships that are formed,
like the one that I have formed with Terry.

I’ll never forget the special way Terry made me feel one time in particular.
About a year ago and about a year into my new adventure in watercolor painting,
I painted and shared a not-so-great watercolor painting of a red boat.
Terry, in all his sweetness, told me it was “priceless” and he “would pay millions for it.”

So overcome with his kindness,
I offered it to him as a gift.
I sent it to him,
and he posted this beautiful way of thanking me:  It’s a Jodi

Terry and Gary never did get to do the traveling they had planned.
They now reside in Florida, living in their travel trailer,
but Terry has spent more days than anyone would wish
at doctor’s appointments, chemo and radiation treatments, and the hospital.

My sweet friend Terry
is now on hospice care.
He has made the choice to live out his final journey
at home with those he loves in peace and comfort and love.

After seeing Terry’s post yesterday
and thinking of him so much,
I decided to paint a yellow flower of friendship
for a beautiful friend.

Dear Terry,
please know how much you are loved,
what an impact you have made on so many,
and how I will always remember you when I see yellow flowers.

Hugs,
Jodi

P.S.  If you would like to visit Terry’s blog, please click on any of the hyperlinks provided throughout this post.  I know it would mean so much to him and Gary if you would post a little note to him.  If you do, please tell him how much Jodi loves him!

Watercolor:  Winsor & Newton New Gamboge, Daniel Smith Olive Green, Perylene Green, Perylene Violet.

A 60th Birthday Candy Bar Card

/ Jodi / 58 Comments

A 60th Birthday Candy Bar Card (in large print for the sight impaired!)

Turning 60 is nothing to SNICKER about.
Your joints may start to CRUNCH,
and your WHATCHAMACALLIT may not work like it used to.
You'll likely have BUTTERFINGERs,
and your mind may play TWIX on you.
We still wouldn't trade you for 100GRAND.
You are a HOT TAMALE and MOUNDS of fun!
Wishing you an EXTRA special birthday!

We celebrated a friend this weekend.
I've known Mary for over 30 years.
What a privilege it is to have "old" friends!  :)

Cheers & Hugs,
Jodi

Avocado Toast

/ Jodi / 53 Comments
Avocado Toast with Spicy Pico de Gallo

Avocado Toast with Spicy Pico de Gallo

Avocado Toast.

My latest obsession.

Skip the butter.
Skip the jam.

A perfectly ripe,
creamy avocado half
spread on toast.

Topped with a spoonful
of fresh pico de gallo
with a slight kick
and a dash of salt.

O M Geee!

When only using a half of an avocado, I’ve found a way to keep the other half fresh until the next day.  Leave the pit in and cover tightly with plastic wrap to keep out any bit of air that could touch it and turn it brown, then refrigerate.  I don’t refrigerate avocado before they are cut, but if you only eat half, I think it best to refrigerate the cut one.

Leaving the pit in is key too.  A friend whose son works in a restaurant that makes fresh guacamole shared this life-changing tip with me recently.  When making fresh guacamole, throw one of the pits in.  It keeps the guac from turning brown.  It really works!

How do you like your avocado toast?

Cheers & Hugs,
Jodi