Double Crumble Apple Crisp.
Nothing says Autumn like the taste of sweet, tender baked apples layered with cinnamony, nutty, crunchy oat crumble in a divine Apple Crisp.
So of course I had to bake one with a bunch of apples I was gifted with from a local farm market.
Hubby likes his warm with creamy vanilla bean ice cream melting on it for dessert.
I like mine refrigerator cold for breakfast with steaming coffee flavored with Italian Sweet Cream.
However you like it, this is a classic worth making at least once each Autumn – just because!
Here is the recipe I like best, which is slightly tweaked from a recipe found at Creations by Kara.
Double Crumble Apple Crisp
- 1 cup oats
- 1 cup brown sugar, packed
- 1/2 cup flour
- 1 Tbsp + 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter, room temperature
- 1/2 cup chopped walnuts or pecans
- 7 large apples, peeled and sliced
- 1/4 cup sugar
Combine oats, brown sugar, flour 1 Tbsp cinnamon, salt, and butter to crumble consistently. Add chopped nuts and combine.
Press 1/3 of the mixture into the bottom of a round or square baking dish (9-11″). Spread peeled, sliced apples on top. Sprinkle with 1/4 cup sugar and 1/2 tsp cinnamon. Top with remaining crumble mixture.
Bake at 350 degrees F for 45-50 minutes until apples are tender and crumble is browned.
Serve warm with ice cream or cool whip or cold for breakfast (wink!) – however you prefer!
Cheers & Hugs,