On Being an Uncle: A Charlie Guest Post

On Being an Uncle:  A Charlie Guest Post.

As many of you may recall, I became an uncle about nine months ago.

I gotta tell you, this job just gets better and better every week.

“We” are now eating some “solid” foods by “our self” sitting in the “high” chair.

It is very important for me to stay close by during mealtime to catch anything that hits the floor…  or happens to be shared by a swinging hand.  (And I must say, blueberry puffs with purple sweet potato are quite scrumptious.)

“We” are also now getting much more mobile, and “somebody” likes my squeaky toys, my ears, my tongue, my paws, and my nose.  “She” even takes my bones right out of my mouth.

But that’s okay.  It’s all in a day’s work of being an uncle.  And as long as she tosses me a blueberry puff or two, I’m totally fine with the rest of the havoc!

Mom says I am a really good uncle.  I like when she tells me that.  It is usually accompanied by a chin scratch or an ear rub or possibly a treat!  She really, really likes being a grandma, so I guess its a good thing I like being an uncle…

Woofs & Wags,
Charlie

Charlie is an adopted dog with brown eyes and a white-tipped tail who brings joy and laughter to his family and friends.  Charlie is a gifted writer, raving food critic, cat, chipmunk, and donut lover, and exceptionally photogenic model.  Some of his best friends are Mike the UPS Man, Cliff the Mailman, Jaeger the neighbor dog, and ANYONE who delivers pizza to the house.   If you would like to read more guest posts by Charlie, simply type “Charlie” into the Search box at the top right hand corner of this link: thecreativelifeinbetween.com.   If you would enjoy a companion like Charlie, please consider pet adoption.

Be Soft

The Softness of Early Morning - Mars, PA August, 2017

The Softness of Early Morning – Mars, PA August, 2017

Be Soft.

Don’t let the havoc
make you hard.

Don’t let the hurt
make you hate.

Don’t let the struggles
steal your joy.

Don’t let the bitterness
steal your sweetness.

Be kind.
Give love freely.

Be soft.

Cheers & Hugs,
Jodi

The BEST Summer Sammie

Fresh Tomato and Basil Sandwich - Best Summer Sammie

Fresh Tomato and Basil Sandwich – Best Summer Sammie

The BEST Summer Sammie.

My tomatoes
are FINALLY
ripening!

We planted
a bit late
this year.

But
it was well worth
the wait.

I can now
eat my FAVORITE
summer sammie…

For breakfast,
lunch,
or dinner!

Fresh tomato slices,
fresh sweet basil,
and toasted ciabatta slathered with mayo.

Who needs a burger?
Who needs a dog?
When these rubies and golds have finally arrived!

Cheers & Hugs,
Jodi

 

The Right Path

Backyard Path - Mars, PA August 2017

Backyard Path – Mars, PA August 2017

The Right Path.

If it was done with kindness,
It it was filled with love,
If it took humility and courage,
If it made you laugh,
If it made you jump out of bed in the morning,
If it brought tears of joy to your eyes,
If it caused a lump in your throat,
If it made you sweat,
If it required sacrifice…

You are likely on the right path.

Cheers & Hugs,
Jodi

Alive

Alive.

“She was
sweet chaos
hiding behind
a delicate soul
and a vulnerable smile.
She loved like
the rage of a storm,
the heat of a wildfire…
And looking into her eyes
she always
reminds you
what it’s like
to feel alive.”

-n.r. hart

Be delicate.
Be chaos.
Be vulnerable.
Love.
Feel alive.

Cheers & Hugs,
Jodi

 



 

Zucchini Pizza Casserole

Zucchini Pizza Casserole.

Are you enjoying the abundance of garden fresh zucchini squash in new and creative ways?

There are oodles of zoodles.  There are breads and brownies.  There are soups and sticks,  fries and fritters  and frico.  There are even planks and boats.

Well – here’s one that is sure to be a crowd pleaser.  It is Hubby tested and two thumbs up approved here!

A version of this recipe was recently posted by a friend on Facebook in one of those hyperlapse videos that make everything look easy.  And in this case, it was!

This is a wonderfully delicious, cheesy, gluten-free, low-carb way to get your protein and veggies all in one wonderful casserole.

Serve it with a fresh green salad, and you will be all set.

We really, really, really loved this, and it made enough that we’ll be happily enjoying it for a few days!

Give it a try, and let me know if you like it as much as we did.

Zucchini Pizza Casserole*

Ingredients:

  • 4 cups shredded zucchini (do not peel)
  • 2 eggs
  • 1 cup freshly shredded Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 lb fresh Mozzarella cheese, sliced thinly
  • 1 lb ground beef or turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (15oz.) jar of your favorite pizza or tomato sauce
  • 1 medium sweet red, yellow, orange, or green pepper, chopped
  • Salt and Pepper
  • 2-4 leaves fresh basil, chopped

Directions:

Preheat oven to 400 degrees F.  Place grated zucchini in a colander, sprinkle with about  1 tsp salt.  Let set for 10 minutes.  Squeeze out water.

In medium bowl, combine zucchini, eggs, 1/2 cup Parmesan, and 1/2 cup cheddar cheese.  Mix well and press into a greased 13×9″ baking dish.  Top with half of the mozzarella cheese slices.  Bake for 20 minutes.

While that is baking, brown ground beef or turkey with onion and garlic, and salt and pepper in a large saucepan.  Add pizza or tomato sauce, and stir well.

Spoon meat mixture over top of baked zucchini mixture.  Top with remaining 1/2 cup Parmesan, 1/2 cup cheddar, sliced mozzarella and chopped peppers.  Sprinkle with chopped basil.  Bake for 20 more minutes until browned and bubbly.

Let stand for 5-10 minutes before serving.

Enjoy!

Cheers & Hugs,
Jodi

*Slightly adapted from Taste of Home.

Rise and Shine

Rise
and
Shine.

Today
is a good
day
for a good
day!

Cheers & Hugs,
Jodi

Let’s Face It

Red Rocks of Sedona, Arizona - July, 2017 - Do you see the face?

Red Rocks of Sedona, Arizona – July, 2017 – Do you see the face?

Let’s Face It…

We must
all face the choice
between
what is
Right
and
what is
Easy.

– Professor Albus Dumbledore, Harry Potter and the Deathly Hallows

Do you see the face in the rock?

Cheers & Hugs,
Jodi

PS  Seems Professor Dumbledore has some pretty profound things to say….  After all these years of my boys telling me I really should read the Harry Potter series, maybe I should……..

Fresh Blueberry, Pistachio, & Edamame Salad with Goat Cheese

Fresh Blueberry, Pistachio, & Edamame Salad with Goat Cheese.

Summer is such a glorious time of fresh bounty.

Salads become meals made from fresh fruits and vegetables.  Like this yummy salad I made for lunch one day with some plump sweet and tart blueberries, crunchy pistachios, protein and fiber-rich edamame, and creamy crumbled goat cheese piled on a bed of greens.

All of this drizzled with a honey red wine vinaigrette is heaven in a bowl!

What is your favorite summer salad?  There are so many wonderful combinations and possibilities!

Fresh Blueberry, Pistachio, & Edamame Salad with Goat Cheese

Ingredients:

  • Mixed Greens (Kale, Arugula, Spinach Swiss Chard – any of your faves)
  • Fresh Blueberries
  • Pistachio Nuts, shelled
  • Edamame, shelled
  • Goat Cheese, crumbled
  • Green Onions, chopped (optional)
  • Red Wine Vinaigrette Dressing (homemade or your fave – this is how I make mine – it will make more than you need for one salad) 
    • 1/4 cup Red Wine Vinegar
    • 1/2 cup Olive Oil
    •  Tbsp Honey
    • Salt & Pepper

Directions:

In a bowl, place a handful of mixed greens.  Top with fresh blueberries, pistachios, edamame, goat cheese, and green onions (if desired).  Drizzle with Red Wine Vinaigrette Dressing.

Enjoy!

Cheers & Hugs,
Jodi

Ethereal

Ethereal.

Everything changes
when you allow yourself
to be you.

Not the you
everyone
thinks you should be.

Not the you
you think
everyone wants you to be.

But when
you allow yourself
to be you…

You embody
the light
that is you

through the fog
that is
the world.

Be the light
that is you
to the world.

When you are real
you become
Ethereal.

Cheers & Hugs,
Jodi