Red Raspberry Dark Chocolate Puff Pastry Tarts.
Phew! That name is a mouthful….
But it really does say it all!
And I’m betting you would love a mouthful of these simple, but elegant and amazingly delicious treats!
I made these this past weekend for a Sunday family football dinner.
Would you believe me if I told you there are only three ingredients?!?!
Well – four if you count the powdered sugar you sprinkle on top.
Puff Pastry is such a dream to work with!
Keep these ingredients on hand and this recipe up your sleeve when you need a quick, but fabulous dessert or treat.
I’m betting you won’t be sorry. 😉
Red Raspberry Dark Chocolate Puff Pastry Tarts
- 1 17.3 oz package Pepperidge Farms Frozen Puff Pastry Sheets (thawed)
- 1 jar red raspberry preserves or pastry filling
- 1 4.4 oz bar Moser Roth 70% Dark Chocolate (or your favorite), broken into 1 inch pieces.
Directions:
Preheat oven to 375 degrees F.
Roll out one sheet of puff pastry, and cut into 9 squares approximately 3 1/2 x 3 1/2 inches. Place a teaspoon of raspberry jam in center of each square. Top with a piece of dark chocolate. Pull all four corners to center and pinch to seal.
Bake for 15-18 minutes on baking stone or cookie sheet until puffed and lightly browned. Remove to cooling rack. Sprinkle with powdered sugar.
Serve warm or cold.
Enjoy!
Cheers & Hugs,
Jodi
Omg
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lol!
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Looks great. Great treat to go with your football dinner. Thanks for sharing Jodi.
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they were a hit! 🙂
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You’re killing me!! 🍴♥️
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lol! sorry!
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😉 I will gladly continue to suffer 😉
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Oh Joooodiiii! Here you go again…tempting me with tasty treats! I’ll bet they would be good with a cherry filling too!
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I bet they would!! 🙂
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They look tantalizingly delicious!
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yet so easy! 🙂
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Mouthwatering 😋 Yummy
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and sooo easy tooo!
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They look so yummy delicious! You are lucky that you like to cook. Rather, your family is lucky that you like to cook! LOL!!
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I am lucky to have them to feed. ☺️👍😉❤️
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Awww, that is so sweet! Yes you are! 😍💕❤️👍
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Not only does this look delicious, but easy to make. Yum! (K)
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A winner In my book!!
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I guess I got hunger Pangs!
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☺️👍🤪
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I really like puff pastry. These sure look elegant Jodi. I saw them on Instagram and had to come visit you here! Yummm
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Such awesome stuff!!!
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Holy Hannah… that looks so good, Jodi… Mouthwatering.
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Holy Hannah. Love that!!🤪🤪👍❤️
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Oh my goodness, these look like absolute heaven.
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And they are so simple to make Sylvia!!!
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Oh yum and so easy!
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The really are!! 👍😉
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Couldn’t believe how simple these are to make. It looks like you slaved over this delicious treat. Your photos are Killer!
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WOW do these look decadent!! I’m a huge fan of keeping some puff pastry in the freezer for “emergency desserts” 😂 It’s so fun mixing up different filling ideas!
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http://www.areweadultsyet.com
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Right??!! Makes things so easy and fabulous!!!! 🙂
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Wow! They look so good Jodi. I wonder if they would pass muster on my new eating plan – maybe not -but they sound and look so delicious.
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👍😉
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What a delicious delight and such and easy recipe!
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👍☺️❤️
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Amazing! What a wonderful idea.
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Thanks Shelly!
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Great! Thanks for sharing! They look so 😋
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Delicious and easy…it doesn’t get any better than that!
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Yes – the best!
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Looks like a delicious dessert for company!😉👍
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sooo yummy!
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You’re killing me with the berry pastries this week! These too look and sound so good! I’m gaining weight just looking at these!
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LOL! 🙂
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🙂
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wonderful !!
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Yes!! 🙂
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Oh my. Oh my. Oh my.
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Oh George! You would adore them!
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Drooling!!!!
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LOL! 🙂
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Oh my!! This looks soooo good!! ❤️ I like how easy it is also!! Yum! 😍
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The best kind of recipe 😉👍❤️
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