Quick and Easy Peach Puff Pastry Tartlets.
This Sunday, we had the family over for dinner. Hubby made the most amazing BBQ spare ribs, which we served with grilled sweet corn on the cob, cowboy baked beans and a caprese salad. A fresh peach dessert seemed the perfect ending for this BBQ, but I didn’t feel like fussing much.
Knowing I had a package of puff pastry in the freezer, I quickly googled “peaches and puff pastry” and found this wonderful recipe at Natasha’s Kitchen.
These only took about 10 minutes to throw together and 15 minutes to bake for a beautiful and super delicious dessert.
Well – at least that is what I hear…. You’ll have to take my family’s word for how delish they were as I didn’t get to try one. They’re gone (which is always a good sign).
When your sons ask for a second (or a third), you happily feed them and drink a glass of wine instead <wink>! I can make these anytime I want again, but feeding my guys and daughter-in-laws and granddaughter and a bestie – – – seeing smiles, hearing yums, and getting hugs – – – well – that’s all this momma needs.
I’m pretty sure I’ll be making these again! I’m betting sliced apples and walnuts would be a wonderful Autumn version as well as loads of other fruit and nut combinations.
Here’s Natasha’s recipe as I made it.
Quick and Easy Peach Puff Pastry Tartlets
- 1 sheet of frozen puff pastry, thawed 20-30 mins.
- 1 egg
- 2 large fresh peaches
- 2 Tbsp sugar
- 1 Tbsp flour
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1/3 cup sliced almonds
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 Tbsp milk
Directions:
Preheat oven to 400˚F.
Cut thawed puff pastry into 9 equal sized squares and place on parchment lined baking sheet or baking stone.
Beat egg in a small bowl and set aside.
Slice peaches and place in a medium mixing bowl. Sprinkle with sugar, flour, cinnamon, and vanilla. Gently fold together.
Place 3 -4 peach slices in the center of each pastry square. Avoid getting peach juice on pastry edges. Brush edges generously with beaten egg. Sprinkle sliced almonds over pastry and peaches.
Bake at 400˚F for 15-18 minutes or until puffed and golden on the edges. Remove from oven and let cool on baking sheet for 10 minutes.
While cooling, make the glaze by stirring together powdered sugar, vanilla and milk in a small bowl or measuring cup. Add more milk if needed to reach desired consistency. Drizzle over cooled tartlets.
Enjoy!
Cheers & Hugs,
Jodi
#Natashaskitchen
Jodi, These pastries look so delicious ! It’s only 6:15 AM and I’m already craving one (okay two) of these wonderful treats ! Gary
LikeLiked by 1 person
Oh how I wish I could share one with you! (and Terry!) Sending loving hugs!
LikeLike
Delicious Jodi… !
LikeLike
Anything with peaches is good. Very tempting (although the doctor told me to lose weight…) (K)
LikeLiked by 1 person
LOL! Well – don’t ask the doctor any more!! 🙂
LikeLiked by 1 person
YUM!! They sound and look delicious!! Your family BBQ sounds like fun for the whole family!
LikeLiked by 1 person
It was a wonderful family day!
LikeLike
I’m sure it was! You make everything fabulous!
LikeLiked by 1 person
lol – I’m sure my family could argue that! 🙂 Not everything PJ! Not everything….
LikeLike
Hahaha! I believe they would agree with me!
LikeLike
It is looking very tempting…yum yum
LikeLiked by 1 person
🙂
LikeLiked by 1 person
Ooh, these would make a nice breakfast treat too!! Looks delish!! 🍑👍
LikeLiked by 1 person
Indeeedy! Wish I had one – must make more! 🙂
LikeLiked by 1 person
Gorgeous Jodi, yumm
LikeLiked by 1 person
Thanks Lynn! 🙂
LikeLiked by 1 person
I am in luck, two packages of puff pastry in my freezer and 6 peaches on the counter! Guess what will be served for dessert this evening and breakfast tomorrow (if they last until then)?! Thank-you for this yumalicious recipe!
LikeLiked by 1 person
This looks and sounds delicious!
LikeLike
Pingback: Quick and Easy Peach Puff Pastry Tartlets — the creative life in between – 307
Those look delicious! And easy enough for me to try making them, too. I bet they would work with other fruits as well, once the peach season is over? Off to the grocery store to buy some frozen puff pastry….
LikeLiked by 1 person
woohoo! Did you make them?
LikeLiked by 1 person
Not yet, but I’m having family over on Sunday, and these are on the menu!
LikeLike
I am going to make these this weekend Jodi, I have been looking for something peachy and easy for these last days of summer, Thank you!!
LikeLiked by 1 person
I bought some more puff pastry! I may make again – and try one this time 🙂
LikeLike
Puff pastry is a godsend.this is a perfect portion sized dessert.🌸🌸
LikeLiked by 1 person
It sure is!! 🙂 I just bought some more today!
LikeLiked by 1 person
This really looks delicious, Jodi..:)
LikeLiked by 1 person
It was and sooo easy.
LikeLiked by 1 person
The peach puff pastry tartlets look so yummy and yes, they must be wonderful and melt in your mouth great!
In the fall, I like including golden or dark raisins to apples and those walnuts. I usually make apple crisp, but this sounds like a good idea!! 💕
LikeLiked by 1 person
It is a crisp morning today and an apple version sounds perfect.
LikeLike
Pingback: The Organized Life, September Paint Bucket | The Painted Apron
Pingback: Recipe Box, Fruit Pastries with Almond Cream | The Painted Apron
Sounds like that batch was fat free, zero calories. For you. Sounds yum with another fruit. Too. Do you think strawberry would work?
LikeLiked by 1 person
Hmmm. I’ve never baked strawberries before. Would love to know if you try and how it turns out!
LikeLike
These look and sound absolutely incredible!
LikeLiked by 1 person
They really are! 🙂 and soooooo easy!
LikeLike
Pingback: The Organized Life, October Paint Bucket | The Painted Apron
This sounds so good and I cannot wait to try making it!
LikeLiked by 1 person
enjoy!!!
LikeLike